GRANNY'S SWEET POTATO BREAD RECIPE | ALLRECIPES
One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast.
Provided by Jessica Shelton
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 2 hours 5 minutes
Yield 1 5x9-inch loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil.
- Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool.
- Whisk white sugar and canola oil together in a bowl. Add eggs; mix well. Sift flour, cinnamon, and nutmeg into sugar mixture. Slowly whisk water into flour-sugar mixture until incorporated.
- Peel sweet potato; mash into the batter. Fold in 1/2 cup chopped pecans.
- Reduce oven temperature to 320 degrees F (160 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
- Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Add 1/2 cup chopped pecans and stir to combine. Remove from heat. Pour glaze over bread.
Nutrition Facts : Calories 396.3 calories, CarbohydrateContent 58 g, CholesterolContent 31.9 mg, FatContent 17.6 g, FiberContent 2.2 g, ProteinContent 4 g, SaturatedFatContent 1.8 g, SodiumContent 252.9 mg, SugarContent 40.1 g
SWEET POTATO BREAD RECIPE: HOW TO MAKE IT
We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer shared his wife's sweet potato bread recipe with me. It's been a family favorite ever since. —Joan Helms, Quitaque, Texas
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 145 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 33g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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