RAISIN CINNAMON BREAD RECIPES

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BREAD MACHINE CINNAMON-RAISIN BREAD - GOLD MEDAL FLOUR



Bread Machine Cinnamon-Raisin Bread - Gold Medal Flour image

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!

Provided by General Mills

Total Time 220 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Steps:

  • Preparation
  • Kitchen Tips

Nutrition Facts : ServingSize 1 Slice

RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…



Rum Raisin Bread Pudding Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F.
  • In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
  • Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
  • Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

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