VEGETABLE DISHES RECIPES RECIPES
VEGETABLE STOCK RECIPE - BBC GOOD FOOD
This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews
Provided by Barney Desmazery
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 1 litre
Number Of Ingredients 8
Steps:
- Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 2 hours. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for six months in the freezer.
Nutrition Facts : Calories 42 calories, FatContent 0.1 grams fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1.7 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.07 milligram of sodium
VEGETABLE STOCK RECIPE - BBC GOOD FOOD
This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews
Provided by Barney Desmazery
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 1 litre
Number Of Ingredients 8
Steps:
- Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 2 hours. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for six months in the freezer.
Nutrition Facts : Calories 42 calories, FatContent 0.1 grams fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1.7 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.07 milligram of sodium
More about "vegetable dishes recipes recipes"
VEGETABLE STOCK RECIPE - BBC GOOD FOOD
This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Calories 42 calories per serving
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Calories 42 calories per serving
- Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 2 hours. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for six months in the freezer.
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From indianhealthyrecipes.com
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TOP 20 VEGETABLE CASSEROLE RECIPES - THE SPRUCE EATS
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CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN - E…
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DELICIOUS VEGAN RECIPES | CONNOISSEURUS VEG
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WELCOME TO BE LEAF VEGAN WE ARE A VEGAN WHOLESALE AND RET…
Be Leaf Vegan is dedicated to creating delicious plant-based products made from top-shelf ingredients. Always. We are all about providing healthy food for a healthy diet and lifestyle, and we won’t …
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25 AIR-FRYER VEGETABLE RECIPES WE'RE MAKING ASAP
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