BEEF TOP LOIN ROAST RECIPES RECIPES

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SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES



Slow-Cooked Beef Loin Tri-Tip Roast Recipe | Allrecipes image

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Provided by MYBADA

Categories     Roasts

Total Time 4 hours 35 minutes

Prep Time 10 minutes

Cook Time 4 hours 25 minutes

Yield 6 servings

Number Of Ingredients 7

2 tablespoons olive oil, or as needed, divided
2 ¼ pounds seasoned beef loin tri-tip roast
1 yellow onion, halved and sliced
½ cup water
1 beef bouillon cube
1 clove garlic, minced
1 pinch adobo seasoning (such as Goya®), or more to taste

Steps:

  • Coat the inside of a slow cooker with about 1 tablespoon olive oil.
  • Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
  • Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
  • Cook on High until meat is cooked through and tender, about 4 hours.

Nutrition Facts : Calories 429.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 139.4 mg, FatContent 23.9 g, FiberContent 0.7 g, ProteinContent 47.2 g, SaturatedFatContent 7.9 g, SodiumContent 253.5 mg, SugarContent 1.7 g

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The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint.
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See details


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From harrisranchbeef.com
See details


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From thespruceeats.com
See details


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Leftover Pork Roast Low Carb Recipes SparkRecipes. Member Recipes for Leftover Pork Roast Low Carb.Very Good 4.4/5 (9 ratings) Garlic and Rosemary Pork Loin Roast.From Bon Appetit/ 1999 CALORIES: 248.1 FAT: 8.6g PROTEIN: 39.5g CARBS: 0.7g FIBER: 0.1g Full ingredient & nutrition information of the Garlic and Rosemary Pork Loin Roast …
From share-recipes.net
See details


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Mar 14, 2021 · Roast beef is perfect for a dinner during the holidays or for a special occasion. It’s easy to make and will impress your diners. There are many beef cuts to consider, but a strip loin makes a succulent, elegant roast beef and a wonderful centerpiece for your table. Strip loin is a tender cut of beef …
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See details


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Sep 03, 2021 · If beef is "what's for dinner" tonight, it's time to jazz it up with these rich sauce recipes. If you're serving classic beef pot roast, try something new with our Beer-Braised Pot Roast that …
From southernliving.com
See details


ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPES
A beef roast cut from the rib or loin section is often the best choice; for example, try a rib-eye roast if your goal is to serve a top quality roast with lots of flavor. The rib-eye roast refers to a rib roast …
From recipetips.com
See details


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Sep 23, 2021 · When it comes to roasting a whole beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. For our quickest, easiest, and most basic method, you simply pop the beef tenderloin in the oven and roast it at high heat.However, some recipes call for initially roasting the beef at a low oven temperature, then turning up the oven temperature to help the roast …
From bhg.com
See details


BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top …
From howtobbqright.com
See details


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Nov 15, 2021 · Top with more garlic cloves if preferred and add garlic bulbs cut in half to the skillet. ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast …
From jocooks.com
See details


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