COCONUT-PEANUT MOCHI BALLS RECIPE | BON APPÉTIT
Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
Provided by Kristina Cho
Yield Makes 20
Number Of Ingredients 10
Steps:
- Whisk together coconut milk, rice flour, and sugar in a medium nonstick saucepan. Cook over medium heat, stirring constantly with a heatproof rubber spatula, until a thick, smooth, slightly sticky dough forms, 5–7 minutes (the dough will pull away from sides of pan).
- Generously dust silicone baking mat with cornstarch. Transfer hot mochi to mat and generously dust top with more cornstarch. Roll out mochi to a 15x12" rectangle. Let cool.
- Pulse peanuts, peanut butter, honey, and salt in a food processor until mixture resembles very chunky peanut butter. Transfer filling to a small bowl. Place shredded coconut in a shallow bowl.
- Cut mochi into twenty 3" squares. Using a #60 or #70 cookie scoop (about 1 Tbsp.), divide filling among mochi squares (save any remaining filling for toast or smoothies). Stretch mochi around filling to encase, then pinch together to seal; roll between your palms into smooth balls. Working one at a time, roll balls in coconut (if coconut doesn’t stick, brush or spritz mochi lightly with water, then reroll). Do ahead: Mochi balls can be made 5 days ahead. Store airtight at room temperature.
EASY 5-INGREDIENT VEGAN TOFU SNOWBALL COOKIES (GLUTEN FREE ...
Provided by All Purpose Veggies
Categories Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Yield 25
Number Of Ingredients 5
Steps:
- Mash the tofu using a fork so that it becomes smooth without any big chunks
- Mix the mashed tofu with the oil and sugar
- Then add the rest of the ingredients until a smooth dough forms.
- Chill in the fridge for half an hour, then roll into 1-2 tablespoon sized balls
- Bake in oven 350F for 13-15 minutes or until the tops are dry
- Roll the baked cookies in the powdered sugar. Enjoy!
Nutrition Facts : Calories 72 kcal, CarbohydrateContent 2 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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From loloslittlekitchen.blogspot.com
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From reddit.com
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From vietworldkitchen.com
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From tasteofhome.com
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From scruffandsteph.com
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COCONUT AND PEANUT MOCHI BALLS (NUOMICI) RECIPE - VIET ...
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From vietworldkitchen.com
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From scruffandsteph.com
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From bonappetit.com
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From japanesecooking101.com
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From japanesecooking101.com
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From eatbook.sg
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From kitsby.com
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From justonecookbook.com
From justonecookbook.com
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From keepingitrelle.com
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From highlightskids.com
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From yireservation.com
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