HONEY MUSTARD PORK CHOPS RECIPE RECIPES

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HONEY MUSTARD PORK CHOPS RECIPE | ALLRECIPES



Honey Mustard Pork Chops Recipe | Allrecipes image

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

Provided by AuntE

Categories     Pan Fried Pork Chops

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

¼ cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

Steps:

  • Mix honey and mustard together in a bowl until thoroughly combined.
  • Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  • Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 18.1 g, CholesterolContent 65.6 mg, FatContent 14.2 g, FiberContent 0.3 g, ProteinContent 22.1 g, SaturatedFatContent 5.8 g, SodiumContent 149.8 mg, SugarContent 17.6 g

HONEY-DIJON PORK CHOPS RECIPE | ALLRECIPES



Honey-Dijon Pork Chops Recipe | Allrecipes image

I originally saw this recipe for chicken, but I decided to use pork instead.

Provided by April

Categories     Boneless Pork Chops

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 5

¼ cup Dijon mustard
¼ cup honey
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (1-inch thick) boneless pork loin chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  • Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 424.9 calories, CarbohydrateContent 21.4 g, CholesterolContent 142 mg, FatContent 12 g, FiberContent 0.3 g, ProteinContent 54.6 g, SaturatedFatContent 4.1 g, SodiumContent 465 mg, SugarContent 17.6 g

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