BACON CHEDAR RECIPES

BACON AND CHEDDAR STUFFED MUSHROOMS RECIPE | ALLRECIPES

Bacon and Cheddar Stuffed Mushrooms Recipe | Allrecipes image

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Provided by GRNSTR1PE

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
¾ cup shredded Cheddar cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
Preheat oven to 400 degrees F (200 degrees C).
Remove mushroom stems. Set aside caps. Chop the stems.
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 0.9 g, CholesterolContent 22.1 mg, FatContent 9.7 g, FiberContent 0.4 g, ProteinContent 4.7 g, SaturatedFatContent 4.7 g, SodiumContent 170.5 mg, SugarContent 0.1 g

LOADED BACON, CHEDDAR, AND RANCH POTATOES RECIPE | ALLRECIPES

Loaded Bacon, Cheddar, and Ranch Potatoes Recipe | Allrecipes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories Side Dish Potato Hash Brown Potato Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, CarbohydrateContent 24.9 g, CholesterolContent 74.4 mg, FatContent 35.4 g, FiberContent 1.7 g, ProteinContent 17.1 g, SaturatedFatContent 19.1 g, SodiumContent 802.5 mg, SugarContent 0.3 g

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