WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES RECIP…
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, soda and salt. Mix well, set aside.
- In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
- Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
- Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.
Nutrition Facts : Calories 132.9, FatContent 7.9, SaturatedFatContent 3.9, CholesterolContent 19, SodiumContent 81.4, CarbohydrateContent 14.6, FiberContent 0.4, SugarContent 9.8, ProteinContent 1.4
WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT ... - CAKEWHIZ
Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!
Provided by CakeWhiz
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 40
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
- Add vanilla extract, eggs and mix until smooth.
- Add flour, cornstarch, baking powder, baking soda and mix until just combined.
- Stir in white chocolate chunks (or chips) and macadamia nuts.
- Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper.
- Chill in the fridge for 30 minutes (Optional).
- Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.
Nutrition Facts : Calories 156 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 81 mg, SugarContent 11 g, ServingSize 1 serving
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