DUNKIN DONUTS APPLE FRITTER RECIPES

Steps:

• 1) In a small bowl, add the milk, yeast and one teaspoon of flour, set aside for a few minutes or until foamy. 2) In the bowl of a standing mixer fitted with a dough hook, add the flour, sugar, salt, egg, butter and yeast mixture, knead on medium speed for several minutes or until you dough becomes nice and smooth. Place in an oiled bowl, cover and allow to rise in a warm spot until doubled in size. 3) Meanwhile, make the filling by adding the apples, sugar, butter and cinnamon to a large skillet, cook for about 4 to 5 minutes or until the mixture is bubbly and the apples have softened a bit, then slowly add the flour while stirring and cook until the juices become really thick, allow to cool completely. 4) Once the dough has risen, dump it on a lightly floured surface, cut into small squares (I simply do this by cutting 12 strips then cutting them into small pieces) pop them back in the standing mixer fitted with a paddle attachment, add the cooled apple filling, mix quickly to incorporate everything together and add a couple tbsp of flour as it mixes. 5) Form into 2 ounce free-form patties (watch video to see how I do this) place them on a parchment paper lined baking sheet that?s been sprinkled with flour, sprinkle a touch more flour on top of each one, loosely cover with a lint free towel and allow them to rise until about doubled. 6) Fry the fritters in some hot vegetable oil (at 350 degrees) for a few minutes on each side, drain on a paper towel lined platter, then dip in cinnamon sugar and dig in!

Steps:

• Place diced apples and lemon juice to a bowl. Toss to coat. Set aside.
• In a Whisk together the flour, sugar, cinnamon, salt and baking powder until combined.
• In a small, bowl whisk 5 tablespoons of milk and egg until blended.
• Add wet ingredients to the dry ingredients and mix until just combined.
• Fold the apple chunks into the batter.
• Add oil to heavy dutch oven or deep skillet over medium high heat.
• Heat oil to 375.
• Using a small scoop or spoon gently drop dollops of batter into the hot oil (avoid splashing).
• Fry and turn until golden brown on both sides (about 3 minutes).
• Remove from oil and place on wire rack over paper towels to drain.
• Allow oil to return to temperature before cooking next batch.
• Stir together powdered sugar, vanilla and remaining milk to make a glaze.
• Drizzle glaze over fritters or dip fritters in glaze and return to rack to allow to set.