MARBLED FROSTING RECIPES

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CHRISTMAS TREE SANDWICH COOKIES RECIPE - PILLSBURY.COM



Christmas Tree Sandwich Cookies Recipe - Pillsbury.com image

Right-side up or upside down, there's a cute Christmas tree shape on both sides of these easy cookie sandwiches!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 10

Number Of Ingredients 3

1 package (9.1 oz) refrigerated Pillsbury™ Shape™ Christmas Tree Sugar Cookie Dough (20 Count)
3/4 cup vanilla frosting (from 1-1b container frosting)
Candy sprinkles

Steps:

  • Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll cookie sandwiches in candy sprinkles to cover edge of frosting center. Store loosely covered. 12 sandwich cookies.

Nutrition Facts : Calories 190 , CarbohydrateContent 31 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Sandwich Cookie, SodiumContent 125 mg, SugarContent 21 g, TransFatContent 1 g

CAKE MIX ROLLED SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Rolled Sugar Cookies Recipe - BettyCrocker.com image

Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 42

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1/2 cup shortening
1/3 cup butter or margarine, softened
1 teaspoon vanilla or 1/2 teaspoon almond extract or lemon extract
1 egg
Sugar
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Food colors

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
  • Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
  • Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.

Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 9 g, TransFatContent 1 g

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CHRISTMAS TREE SANDWICH COOKIES RECIPE - PILLSBURY.COM
Right-side up or upside down, there's a cute Christmas tree shape on both sides of these easy cookie sandwiches!
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