SWEET SURPRISE RECIPES

Name: Sweet Potato Pancakes
Prep time: 55 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 4 teaspoons baking powder; 2 tablespoons brown sugar; 1 teaspoons cinnamon; Pinch nutmeg; 2 cups milk; 4 teaspoons melted butter, plus more for greasing skillet; 2 whole eggs; 1 sweet potato, cooked until tender, peeled and pureed; Pecan butter, recipe follows; Maple syrup, for serving; 1/4 cup finely chopped pecans toasted and cooled; 1/2 pound butter, softened; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 1 tablespoon brown sugar; 1 tablespoon honey

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SWEET POTATO PANCAKES RECIPE | FOOD NETWORK

Sweet Potato Pancakes Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 10 minutes

Prep Time 55 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
2 tablespoons brown sugar
1 teaspoons cinnamon
Pinch nutmeg
2 cups milk
4 teaspoons melted butter, plus more for greasing skillet
2 whole eggs
1 sweet potato, cooked until tender, peeled and pureed
Pecan butter, recipe follows
Maple syrup, for serving
1/4 cup finely chopped pecans toasted and cooled
1/2 pound butter, softened
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
1 tablespoon honey

Steps:

In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.

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