BASIC STRATA RECIPE RECIPES

Name: Basic Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 crepes.
Ingredients: 4 large eggs; 1-1/2 cups 2% milk; 1 cup all-purpose flour; 1-1/2 teaspoons sugar; 1/8 teaspoon salt; 8 teaspoons butter

BASIC CREPES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basic Crepes Recipe: How to Make It - Taste of Home image

This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 crepes.

Number Of Ingredients 6

Ingredients

4 large eggs
1-1/2 cups 2% milk
1 cup all-purpose flour
1-1/2 teaspoons sugar
1/8 teaspoon salt
8 teaspoons butter

Steps:

In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

PANCAKES FOR ONE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pancakes for One Recipe: How to Make It - Taste of Home image

Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving (3 pancakes).

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose flour
2 teaspoons toasted wheat germ
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1-1/2 teaspoons vegetable oil
Butter and maple syrup

Steps:

In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.

Nutrition Facts : Calories 427 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 1198mg sodium, CarbohydrateContent 56g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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