FISH STEW WITH FENNEL AND BABY POTATOES RECIPES
FISH STEW WITH FENNEL AND BABY POTATOES RECIPE | BON APPÉTIT
This equal parts hearty and light fish soup recipe might come together quickly, but it gets plenty of backbone from fennel and white wine.
Provided by Alison Roman
Total Time 30 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes. Add fennel and garlic; season with salt and pepper and cook, stirring occasionally, until fennel is soft, about 2 minutes. Add wine, bring to a boil, and cook until almost completely evaporated, about 4 minutes.
- Add 2 cups water to pot and bring to a boil. Reduce heat and simmer until potatoes are tender, 10–12 minutes. Stir in crème fraîche. Add flounder, cover pot, and reduce heat. Simmer until fish is cooked through, about 4 minutes.
- Stir dill into stew; season with salt and pepper. Serve with lemon wedges.
FISH STEW WITH FENNEL AND BABY POTATOES RECIPE RECIPE ...
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Provided by The Bon Appétit Test Kitchen
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes.
- Add fennel and garlic; season with salt and pepper and cook, stirring occasionally, until fennel is soft, about 2 minutes. Add wine, bring to a boil, and cook until almost completely evaporated, about 4 minutes. Add 2 cups water to pot and bring to a boil. Reduce heat and simmer until potatoes are tender, 10–12 minutes. Stir in crème fraîche. Add flounder, cover pot, and reduce heat. Simmer until fish is cooked through, about 4 minutes.
- Stir dill into stew; season with salt and pepper. Serve with lemon wedges.
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