RECIPE FOR PORK ROAST IN A CROCK POT RECIPES

Name: To Die for Crock Pot Roast
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 8 serving(s)
Ingredients: 1 (4 -5 lb) beef roast, any kind; 1 (1 1/4 ounce) package brown gravy mix, dry; 1 (1 1/4 ounce) package dried Italian salad dressing mix; 1 (1 1/4 ounce) package ranch dressing mix, dry; 1/2 cup water

SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...

Simple Crock Pot Roast Recipe | How to Make Pot Roast in a ... image

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
Optional tweaks:.
1. Use onion soup mix instead of ranch.
2. Add one cup of red wine along with the water.
3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

Nutrition Facts : Calories 295.2, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 149.8, SodiumContent 380.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0, ProteinContent 49.5

CROCK POT PORK ROAST & SAUERKRAUT RECIPE - FOOD.COM

Crock Pot Pork Roast & Sauerkraut Recipe - Food.com image

Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side for a perfectly rounded meal including 2 vegetables!

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

2 1/2 lbs boneless center cut pork loin roast (frozen)
sauerkraut
seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

Steps:

Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.

Nutrition Facts : Calories 239.3, FatContent 15.9, SaturatedFatContent 5.5, CholesterolContent 68, SodiumContent 47.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 22.6

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