RECIPES FOR PILLSBURY PIZZA CRUST RECIPES

Name: Pizza Cupcakes
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/2 cup pizza sauce; 1/4 cup mini pepperoni slices; 1/4 lb mild Italian sausage, cooked and drained; 1/2 cup shredded mozzarella cheese (2 oz)

PIZZA CUPCAKES RECIPE - PILLSBURY.COM

Pizza Cupcakes Recipe - Pillsbury.com image

Here’s a fun way to have pizza in a cupcake!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup pizza sauce
1/4 cup mini pepperoni slices
1/4 lb mild Italian sausage, cooked and drained
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.

Nutrition Facts : ServingSize 1 Serving

STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM

Stuffed-Crust Pizza Recipe - Pillsbury.com image

How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
7 sticks (1 oz each) string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5-oz package)
2 cups shredded Italian cheese blend (8 oz)

Steps:

Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

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