MEAT AND CHEESE RAVIOLI FILLING RECIPE RECIPES
RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM
Make and share this Ravioli With Meat Filling recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Scramble the hamburger meat until done.
- Add all the dry seasonings and gently heat for a few minutes.
- Heat until you get a nice aroma of all the herbs.
- Remove from heat and cool.
- Mix all of the cheeses into the meat.
- It should be a dry dense mixture that will hold together when you form a ball.
- Use a tablespoon or teaspoon for the filling of each ravioli.
- If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
- They work well.
- Once the ravioli have been assembled they only need to cook a few minutes.
Nutrition Facts : Calories 249.4, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 73.1, SodiumContent 436.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 20.7
CHEESE FILLING FOR RAVIOLI RECIPE - FOOD.COM
Make and share this Cheese Filling for Ravioli recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients well and fill pasta.
Nutrition Facts : Calories 123.8, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 66.9, SodiumContent 234.4, CarbohydrateContent 2, FiberContent 0, SugarContent 0.2, ProteinContent 8.5
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EASY HOMEMADE BEEF AND RICOTTA RAVIOLI RECIPE | ALLRECIPES
Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 640.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 640.8 calories per serving
- To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
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MEAT AND SPINACH RAVIOLI FILLING RECIPE | ALLRECIPES
My grandmother made this when I was young. Just found her old recipe book with it in it.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 106.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 106.9 calories per serving
- The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.
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MEAT RAVIOLI RECIPE - DOMENICA MARCHETTI | FOOD & WINE
Use this filling to make Easy Ravioli. Great Fresh Pasta Recipes
From foodandwine.com
Reviews 5
Total Time 40 minutes
From foodandwine.com
Reviews 5
Total Time 40 minutes
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CHEESE-FILLED RAVIOLI | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 40 minutes
Cuisine Italian
From bbcgoodfood.com
Total Time 40 minutes
Cuisine Italian
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OLD ITALIAN MEAT RAVIOLI RECIPES
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