WHAT CAN I MAKE WITH PEACH PIE FILLING RECIPES

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BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES



Busy Day Peach Cobbler Recipe | Land O’Lakes image

Peach cobbler made easy with peach pie filling and cobbler topping.

Provided by Land O'Lakes

Categories     Cobbler    Peach    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

Filling
2 (21-ounce) cans peach pie filling *
1/2 teaspoon ground nutmeg
Cobbler
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter
3 tablespoons milk
1 large Land O Lakes® Egg slightly beaten
Topping
3 tablespoons sugar

Steps:

  • Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
  • Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
  • Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

Nutrition Facts : Calories 370 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES



Busy Day Peach Cobbler Recipe | Land O’Lakes image

Peach cobbler made easy with peach pie filling and cobbler topping.

Provided by Land O'Lakes

Categories     Cobbler    Peach    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

Filling
2 (21-ounce) cans peach pie filling *
1/2 teaspoon ground nutmeg
Cobbler
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter
3 tablespoons milk
1 large Land O Lakes® Egg slightly beaten
Topping
3 tablespoons sugar

Steps:

  • Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
  • Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
  • Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

Nutrition Facts : Calories 370 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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