HOW TO DESCRIBE SPAGHETTI RECIPES

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SIMPLE SPAGHETTI RECIPE - FOOD.COM



Simple Spaghetti Recipe - Food.com image

Learned how to make it from my mother in law, it was a family favorite and still is. Its quick and easy more flavorful than jarred sauce.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 small onion (chopped)
1 bell pepper (chopped)
2 tablespoons garlic powder
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans tomato sauce
1 (16 ounce) box spaghetti noodles
1 -1 1/2 lb hamburger meat

Steps:

  • On medium heat melt the butter and sautee the onion and bell peppers.
  • Add the hamburger meat and cook until meat is well done.
  • Add the tomato sauce, salt, pepper and garlic powder.
  • Salt, pepper and garlic powder can be adjusted to your own tastes.
  • Cook noodles as directed.
  • Mix the sauce and noodles if you like, I keep them separated.

Nutrition Facts : Calories 550, FatContent 18.6, SaturatedFatContent 8.4, CholesterolContent 66.7, SodiumContent 1244.4, CarbohydrateContent 69, FiberContent 5.5, SugarContent 9.2, ProteinContent 26.8

BASIC BAKED SPAGHETTI RECIPE | ALLRECIPES



Basic Baked Spaghetti Recipe | Allrecipes image

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Provided by Wendy

Categories     Main Dishes    Pasta

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutrition Facts : Calories 546.4 calories, CarbohydrateContent 67.1 g, CholesterolContent 62.7 mg, FatContent 17.7 g, FiberContent 4.4 g, ProteinContent 27.7 g, SaturatedFatContent 8.3 g, SodiumContent 487.4 mg, SugarContent 8.7 g

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