CRANBERRY CHRISTMAS CAKE WITH BUTTER SAUCE RECIPES
CRANBERRY CAKE WITH HOT BUTTER SAUCE RECIPE - FOOD.COM
You can substitute blueberries, blackberries, or raspberries in place of cranberries if you prefer. This came from American Profile - Home for the Holidays - Phyllis Willink.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease a 13-by-9-inch glass baking pan.
- To make the cake, sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in a large bowl. Beat with a mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean.
- To make the sauce, combine all ingredients in saucepan over medium low and
- cook 10 minutes or until sugar is melted, stirring frequently. Pour hot over cake.
Nutrition Facts : Calories 523.7, FatContent 26.2, SaturatedFatContent 16.1, CholesterolContent 108.5, SodiumContent 443.2, CarbohydrateContent 69.8, FiberContent 1.3, SugarContent 50.8, ProteinContent 4.5
CRANBERRY CHRISTMAS CAKE | THE BEST HEALTHY CAKE RECIPE
This Cranberry Christmas Cake is a delicious soft vanilla cake filled with fresh cranberries and served with a warm buttery sauce making it perfect for the holidays! It's gluten-free, paleo, refined sugar-free with low carb & keto sweetener options.
Provided by Kelly
Categories Dessert
Total Time 57 minutes
Prep Time 12 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven 350 degrees F. Line a 9x13-inch rectangle cake pan, leaving a slight overhang.
- In a large mixing bowl, beat together the eggs until smooth. Add the almond milk, maple syrup, melted coconut oil, orange juice, orange zest and vanilla and mix until smooth.
- Add the baking soda and salt. Place a fine mesh sieve over the bowl and sift in the almond flour and coconut flour. Mix until batter is combined. Fold in 1/4 cup of the cranberries.
- Transfer batter to the pan, spread the top evenly using an offset spatula.
- Top with remaining cranberries and bake in preheated oven for 35-40 minutes, or until toothpick inserted in the center comes out clean.Remove from oven and allow to cool.
- FOR THE OPTIONAL WARM BUTTER SAUCE
Nutrition Facts : ServingSize 1 serving, Calories 226 kcal, CarbohydrateContent 17 g, ProteinContent 6 g, FatContent 16 g, SaturatedFatContent 4 g, FiberContent 4 g, SugarContent 8 g
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