IRISH BROWNIES RECIPES
IRISH BROWNIES RECIPE - FOOD.COM
These super rich amazing brownies are adapted from a recipe from O'Conaills - an irish chocolatier. I received the chocolate from a friend, I don't think you can purchase it in the states. So use a good quality chocolate. I put the original irish ingredients in parentheses after the converted version.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 brownie, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
- Sift together the flour and cocoa, set aside.
- Melt the butter until liquid.
- In large bowl, whisk together the sugar and eggs to a pale cream color.
- Stir in the sifted dry ingredients until mixed.
- Add the melted butter and gently stir inches.
- Add the chocolate chips and fold inches.
- Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
- Let cool and cut into squares.
- Enjoy!
Nutrition Facts : Calories 197.9, FatContent 9.8, SaturatedFatContent 5.9, CholesterolContent 43.6, SodiumContent 77.8, CarbohydrateContent 28.4, FiberContent 1.4, SugarContent 22.8, ProteinContent 2.1
LUCK O' THE IRISH BROWNIE RECIPE | ALLRECIPES
This decadent dessert is perfect for a St. Patrick's day celebration full of green!
Provided by Cher
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended. Pour the batter into the prepared dish and spread evenly.
- Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal. Remove from the oven and cool in the pan set over a wire rack.
- To make the middle layer, beat 1/2 cup of butter with confectioners' sugar in a large bowl using an electric mixer. Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring. Spread this over the cooled pan of brownies. Refrigerate for 30 minutes
- In a microwave-safe bowl, microwave chocolate chips with the butter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.
Nutrition Facts : Calories 744.1 calories, CarbohydrateContent 98.1 g, CholesterolContent 82.3 mg, FatContent 40.3 g, FiberContent 2.9 g, ProteinContent 5 g, SaturatedFatContent 17.9 g, SodiumContent 294.3 mg, SugarContent 85.2 g
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