SALMON GONE BAD RECIPES

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BROWN SUGAR-GLAZED SALMON RECIPE: HOW TO MAKE IT



Brown Sugar-Glazed Salmon Recipe: How to Make It image

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 7

1 salmon fillet (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Steps:

  • Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

Nutrition Facts : Calories 225 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 491mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat

CAN DELI MEAT GO BAD AND HOW LONG IS DELI MEAT GOOD FOR ...



Can Deli Meat Go Bad and How Long is Deli Meat Good for ... image

Need a quick lunch? Grabbing some deli meat and shoving it into a sandwich is a great way to make a simple lunch. It’s tasty and convenient, making it the perfect lunch for someone who’s constantly on the go.Turkey deli meat, ham, sliced deli roast beef, cold cut, bologna deli meat - just grab a

Provided by Cassie Marshall

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