RECIPES COUNTRY FRIED STEAK RECIPES

COUNTRY FRIED STEAK AND MILK GRAVY RECIPE | ALLRECIPES

Country Fried Steak and Milk Gravy Recipe | Allrecipes image

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

Provided by LIKESTOCOOK

Categories Beef Steaks

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 (4 ounce) cube steaks
½ teaspoon salt, divided
1 ¾ teaspoons ground black pepper, divided
1 cup all-purpose flour
2 eggs, lightly beaten
¼ cup lard
1 cup milk

Steps:

Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

Nutrition Facts : Calories 502.1 calories, CarbohydrateContent 27.5 g, CholesterolContent 180.8 mg, FatContent 27.7 g, FiberContent 1.1 g, ProteinContent 33.4 g, SaturatedFatContent 10.9 g, SodiumContent 409.7 mg, SugarContent 3.1 g

CRACKER BARREL COPYCAT COUNTRY FRIED STEAK ... - RECIPES.NET

Cracker Barrel Copycat Country Fried Steak ... - Recipes.net image

Craving for some Southern-style dish? Discover how to recreate Cracker Barrel's famous Country Fried Steak with these quick and easy steps.

Provided by Andrea

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

Ingredients

2 lb preferably cube steak pre-tenderized steaks
¼ cup all-purpose flour
½ cup pancake mix
⅓ cup divided vegetable oil
2 pcs eggs
¼ cup all-purpose flour
1 cup milk
to taste salt and ground black pepper
⅛ tsp chopped, per serving parsley
¼ cup per serving potato fries
¼ cup per serving vegetables

Steps:

Prepare your breading station by placing the flour, beaten eggs, and pancake mix in separate bowls. Dredge each steak in the flour, dip in the egg and finally coat in the pancake mix.
Heat up half of your oil in a skillet over medium heat. Add the steak, one at a time, and pan-fry for 4 to 5 minutes on each side.
Set the steaks aside to cool.
For the gravy, make a roux with the remaining oil. Add the flour and stir.
Once it is lightly brown and gives off a nutty smell, add in the milk and whisk until it combines evenly.
Bring to a simmer and continue simmering for 8 to 10 minutes until thickened.
Adjust seasoning with salt and pepper, then pour over the steaks.
Garnish with parsley and serve with vegetables and potatoes done to your preference.

Nutrition Facts : Calories 665.00kcal, CarbohydrateContent 51.00g, CholesterolContent 39.00mg, FatContent 48.00g, FiberContent 4.00g, ProteinContent 11.00g, SaturatedFatContent 34.00g, ServingSize 2.00 , SodiumContent 374.00mg, SugarContent 6.00g, UnsaturatedFatContent 8.00g

More about "recipes country fried steak recipes"

COUNTRY-FRIED STEAK RECIPE: HOW TO MAKE IT

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 469 calories per serving

In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.

See details

COUNTRY FRIED STEAK RECIPE - FOOD.COM - RECIPES, FOOD ...

Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 272.7 per serving

Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

See details

PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC

Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving

Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.

See details

CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish

Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

See details

PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC

Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.

See details

CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish

Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

See details

COUNTRY STYLE STEAK RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine american

Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

See details

COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don’t throw away the brown bits at the bottom, they are full of flavor!
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 1067 calories per serving

Enjoy!

See details

CHICKEN-FRIED STEAKS RECIPE: HOW TO MAKE IT

My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. —Denice Louk, Garnett, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving

In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large cast-iron or other heavy skillet, heat 1/2 in. of oil over medium-high heat. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining 1/4 cup flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining 1/2 cup buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks.

See details

COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY

Enjoy!

See details

CHICKEN-FRIED STEAKS RECIPE: HOW TO MAKE IT

In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large cast-iron or other heavy skillet, heat 1/2 in. of oil over medium-high heat. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining 1/4 cup flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining 1/2 cup buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks.

See details

HOW TO COOK AIR FRYER COUNTRY FRIED STEAK - AIRFRYER RECIPES

Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. And, don't forget the gravy! This creamy white sauce uses a little bit of your steak …
From airfryerrecipes.net

See details

THE BEST CHICKEN FRIED STEAK RECIPE | ALLRECIPES

Truly the best chicken fried steak I've ever eaten. Chicken fried steak has always been a diner favorite of mine, but never cooked it at home. Followed the recipe exactly and was rewarded with …
From allrecipes.com

See details

CLASSIC CHICKEN FRIED CUBE STEAK RECIPE | CDKITCHEN.COM

more recipes like classic chicken fried cube steak. ... TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY. COUNTRY FRIED STEAK. COUNTRY FRIED STEAK WITH MUSHROOM GRAVY. OVEN CHICKEN FRIED STEAK…
From cdkitchen.com

See details

AIR FRIED COUNTRY FRIED STEAK - FLYPEACHPIE

Apr 13, 2019 · Step 6: This can be done while your country fried steak is cooking. Combine your butter and flour in a sauce pan. Whisk in the milk and salt and pepper and optional cayenne pepper and cook until gravy begins to thicken. step 7 – enjoy! Step 7: Remove air fried country fried …
From flypeachpie.com

See details

CHICKEN FRIED STEAK WITH WHITE GRAVY - THE COUNTRY …

Feb 15, 2021 · Chicken Fried Steak with Sawmill Gravy is a true Texas meal. Delicious cube steak in a crunchy, flavorful breading and delicious white gravy! DELICIOUSLY FRIED CUBE STEAK…
From thecountrycook.net

See details

COUNTRY FRIED STEAK WITH MILK GRAVY RECIPE - PAULA DEEN

Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef round steaks. Serve with some biscuits …
From pauladeen.com

See details

RECIPES THAT WORK | RECIPES FEATURED ON TV | COOK'S COUNTRY

Get tried-and-true recipes from our magazine and TV show. Crafted by test cooks with the home cook in mind - discover everything from comforting country dishes to classic American …
From cookscountry.com

See details

THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY - MO…

Jun 10, 2019 · The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak …
From momontimeout.com

See details

OVEN CHICKEN FRIED STEAK RECIPE | CDKITCHEN.COM

Chicken fried steak is some serious comfort food but it can come with lots of extra calories when it is pan fried in oil. Try this oven-baked version that cuts the fat down considerably yet maintains a …
From cdkitchen.com

See details

CHICKEN FRIED STEAK - WIKIPEDIA

Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried …
From en.m.wikipedia.org

See details

PAN-FRIED SALMON STEAK RECIPE - HEALTHY RECIPES BLOG

Apr 07, 2021 · Pan-fried salmon steak is a delicacy when seasoned with sage and cooked in butter. It's a delicious and seemingly fancy restaurant-level dish that is in fact very easy to prepare, making …
From healthyrecipesblogs.com

See details

PAN-FRIED PORK SHOULDER STEAK - HEALTHY RECIPES BLOG

Aug 09, 2021 · Pan-Fried Pork Shoulder Steak Ready in a mere 30 minutes and served with a simple green salad, pork shoulder steak is a quick and easy meal that deeply satisfies. Prep Time 10 mins
From healthyrecipesblogs.com

See details

10 BEST HAM STEAK RECIPES - YUMMLY

Feb 04, 2022 · The Best Ham Steak Recipes on Yummly | Ham Steak Milanese, Cajun Eggs Benedict With Blackened Grilled Ham Steak, Ham Steak With Raspberries And Pineapple. ... Red Eye Gravy and Fried Ham Steak …
From yummly.com

See details

PAN-FRIED PORK SHOULDER STEAK - HEALTHY RECIPES BLOG

See details

10 BEST HAM STEAK RECIPES - YUMMLY

See details

100 COLLARD VALLEY COOKS RECIPES IDEAS | RECIPES, SOUTHE…

Apr 15, 2020 - Explore Linda Lockerman's board "Collard Valley Cooks Recipes", followed by 418 people on Pinterest. See more ideas about recipes, southern cooking, collards.
From pinterest.com

See details

COOK'S COUNTRY TV RECIPES - PINTEREST

Feb 10, 2017 - Explore Carol LaBella's board "Cook's Country TV Recipes", followed by 876 people on Pinterest. See more ideas about recipes, cooks country tv, americas test kitchen.
From pinterest.com

See details

10 BEST CUBE STEAK RECIPES - YUMMLY

Feb 02, 2022 · Cube Steak Recipes 546 Recipes. Last updated Feb 02, 2022. ... Classic Chicken Fried Cube Steak CDKitchen. cooking oil, cube steak, flour, steak, garlic powder, salt, pepper and 1 more ... Crock Pot Cube Steak with Gravy The Country Cook. water, cream of chicken soup, au jus mix, water, cube steak…
From yummly.com

See details

SOUTHERN FRIED DEER STEAK - RANCH STYLE KITCHEN

Jan 22, 2020 · This is the most tender, flavorful fried venison steak you will every put in your mouth! Trust me, after you try this recipe you will want to eat deer steak every night of the week! …
From ranchstylekitchen.com

See details

KETO CHICKEN FRIED STEAK WITH SOUTHERN GRAVY - CAST IRON KETO

Aug 27, 2021 · This Keto Chicken Fried Steak recipe is total Southern comfort food. The black pepper gravy is what dreams are made of. This recipe is gluten-free, low-carb, and keto-friendly. Keto Chicken Fried Steak. Are those not the most glorious 4 words you’ve ever heard? Crispy Keto fried steak …
From castironketo.net

See details

AS EASY AS IT GETS CHICKEN-FRIED STEAK RECIPE - FOOD.COM

Chicken-fried steak is a treat no Southerner can resist! And I can't resist a 5-ingredient version of the recipe. This is really not a hard food to prepare and I give ideas for rounding out a …
From food.com

See details

DINNER RECIPES - THE COUNTRY COOK

Dinner Recipes. My Crock Pot Mississippi Pot Roast is one of my most popular dinner recipes! If you want a quick and easy meal the whole family will love, try my Easy Chicken Noodle Casserole or my personal favorite: Chicken Spaghetti!. Maybe you want to impress your guests? These recipes …
From thecountrycook.net

See details

CHINESE-INSPIRED RECIPES - JAMIE OLIVER

Chinese recipes (25). One of the best loved cuisines in the world, Chinese food features delicious dishes from regions across the country. Our selection of Chinese-inspired recipes include …
From jamieoliver.com

See details