KETO BISQUICK RECIPES

BISQUICK® PIE CRUST RECIPE | ALLRECIPES

Bisquick® Pie Crust Recipe | Allrecipes image

Super easy Bisquicku0026reg; pie crust.

Provided by Linda

Categories Pie Crusts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 3

Ingredients

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C).n
Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.n
Press dough into a 9-inch pie plate using floured hands.n
Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.n

Nutrition Facts : Calories 112.1 calories, CarbohydrateContent 9.2 g, CholesterolContent 15.3 mg, FatContent 8 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 229.9 mg, SugarContent 0.3 g

BISQUICK® COFFEE CAKE RECIPE | ALLRECIPES

Bisquick® Coffee Cake Recipe | Allrecipes image

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories Coffee Cake

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 cake

Number Of Ingredients 9

Ingredients

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 32.6 g, CholesterolContent 32.1 mg, FatContent 10.3 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 4.6 g, SodiumContent 452.2 mg, SugarContent 13.3 g

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