CHICKEN FOR EASTER RECIPES

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BERGEN EASTER CHICKEN RECIPE - FOOD.COM



Bergen Easter Chicken Recipe - Food.com image

Make and share this Bergen Easter Chicken recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 10

3 lbs chicken, cut in serving piece
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons butter
1 cup chicken broth
1/4 cup sherry wine
1/4 cup fresh parsley, chopped
1/2 cup whipping cream
4 ounces cheddar cheese or 4 ounces shredded gjetost cheese
fresh parsley, , chopped (to garnish)

Steps:

  • Remove skin from chicken; rub with salt and pepper.
  • Place chicken in large skillet with melted butter.
  • Brown on all sides.
  • Pour broth over browned chicken.
  • Add sherry.
  • Cover, reduce heat to low.
  • Simmer 35 to 45 minutes or until chicken is tender.
  • Use slotted spoon to place cooked chicken on a platter, keep warm.
  • Add ¼ cup chopped parsley and cream to drippings in pan.
  • Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
  • Stir in cheese only until melted.
  • Pour sauce over chicken.
  • Garnish.

Nutrition Facts : Calories 818.9, FatContent 62.2, SaturatedFatContent 25, CholesterolContent 272.8, SodiumContent 997.9, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.4, ProteinContent 57.9

BERGEN EASTER CHICKEN RECIPE - FOOD.COM



Bergen Easter Chicken Recipe - Food.com image

Make and share this Bergen Easter Chicken recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 10

3 lbs chicken, cut in serving piece
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons butter
1 cup chicken broth
1/4 cup sherry wine
1/4 cup fresh parsley, chopped
1/2 cup whipping cream
4 ounces cheddar cheese or 4 ounces shredded gjetost cheese
fresh parsley, , chopped (to garnish)

Steps:

  • Remove skin from chicken; rub with salt and pepper.
  • Place chicken in large skillet with melted butter.
  • Brown on all sides.
  • Pour broth over browned chicken.
  • Add sherry.
  • Cover, reduce heat to low.
  • Simmer 35 to 45 minutes or until chicken is tender.
  • Use slotted spoon to place cooked chicken on a platter, keep warm.
  • Add ¼ cup chopped parsley and cream to drippings in pan.
  • Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
  • Stir in cheese only until melted.
  • Pour sauce over chicken.
  • Garnish.

Nutrition Facts : Calories 818.9, FatContent 62.2, SaturatedFatContent 25, CholesterolContent 272.8, SodiumContent 997.9, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.4, ProteinContent 57.9

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