LOW SODIUM SEAFOOD RECIPES RECIPES

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DELICIOUS SEAFOOD GUMBO (LOW SODIUM) RECIPE - FOOD.COM



Delicious Seafood Gumbo (Low Sodium) Recipe - Food.com image

Great for once a month cooking, I love this, it freezes for up to 6 months so I recommend making it in double and triple batches it goes quick in my house. Don't be discouraged by all of the ingredients most of it is spices. I prefer to make my chicken broth and I don't salt the gumbo once I am done, for lower salt omit the sausage, and half of the celery, also use my recipe for vegetable broth if you can't find no sodium chicken broth or use no salt added or the lowest sodium you can find, but if you are not on a low sodium diet then it does enhance the flavor.

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 24

1/4 cup oil
6 tablespoons flour
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup celery, diced
3 garlic cloves, minced
4 cups sodium-free chicken broth
1 tablespoon chicken base
3 cups water
2 bay leaves
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1/3 cup dried parsley
1 teaspoon lemon pepper
1/2 teaspoon cayenne pepper
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1/2 cup sliced Cajun-style sausage
4 cups cut okra (fresh or frozen)
1/2 lb lobster
1/2 lb crabmeat
1 lb fresh peeled shrimp
2 cups bay scallops

Steps:

  • In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color.
  • Add onion, pepper, celery and garlic cloves. Saute for 2 to 3 minutes, stirring constantly.
  • Slowly add chicken broth, and chicken base, stirring as you go.
  • Add water, bay leaves, thyme, basil, parsley, lemon pepper, cayenne pepper, black pepper, garlic powder, and tomatoes.
  • Cut sausage into 1/2-inch pieces. Add to pot along with okra. Cover pot and simmer for 1 to 1 1/2 hours, stirring occasionally. Salt to taste.
  • Add lobster, crabmeat, shrimp and scallops. Simmer for an additional 15-20 minutes or until the crabmeat is done and the shrimp is opaque.
  • Serve over hot white or brown rice.

Nutrition Facts : Calories 295.1, FatContent 9, SaturatedFatContent 1.3, CholesterolContent 144, SodiumContent 535.2, CarbohydrateContent 18.9, FiberContent 3.9, SugarContent 4.6, ProteinContent 34.6

LOW SODIUM SHRIMP JAMBALAYA - HACKING SALT



Low Sodium Shrimp Jambalaya - Hacking Salt image

A low sodium version of this cajun classic makes it a savory comfort dish

Provided by Christopher Lower

Categories     Entree    Everyday Meal    Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 16

1/4 tsp Garlic Powder
1/4 tsp Paprika
1/8 tsp Thyme
1/8 tsp Cumin
1/8 tsp Cayenne Pepper
2 tbsp Olive Oil (extra virgin)
1 cup Red Onion (chopped)
1/2 cup Celery (chopped)
3 cups Chicken Stock (No Salt Added (Swanson's is lowest))
1 1/2 cups Long Grain Rice (uncooked)
1/8 tsp Cayenne Pepper
2 tbsp Cajun Seasoning (recipe above)
1 pound Medium Shrimp (peeled, deveined, & cooked)
1 cup Cherry Tomatoes (halved)
1/2 cup Green Onion (chopped)
1 Red Bell Pepper (cored, seeded, and chopped)

Steps:

  • To Make The Salt Free Cajun Seasoning
  • To Make The Low Sodium Shrimp Jambalaya

Nutrition Facts : ServingSize 2 cups, Calories 320 kcal, CarbohydrateContent 43 g, ProteinContent 20 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 115 mg, SodiumContent 163 mg, FiberContent 2 g

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