DELICIOUS SEAFOOD GUMBO (LOW SODIUM) RECIPE - FOOD.COM
Great for once a month cooking, I love this, it freezes for up to 6 months so I recommend making it in double and triple batches it goes quick in my house. Don't be discouraged by all of the ingredients most of it is spices. I prefer to make my chicken broth and I don't salt the gumbo once I am done, for lower salt omit the sausage, and half of the celery, also use my recipe for vegetable broth if you can't find no sodium chicken broth or use no salt added or the lowest sodium you can find, but if you are not on a low sodium diet then it does enhance the flavor.
Total Time 2 hours 45 minutes
Prep Time 45 minutes
Cook Time 2 hours
Yield 8-10 serving(s)
Number Of Ingredients 24
Steps:
- In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color.
- Add onion, pepper, celery and garlic cloves. Saute for 2 to 3 minutes, stirring constantly.
- Slowly add chicken broth, and chicken base, stirring as you go.
- Add water, bay leaves, thyme, basil, parsley, lemon pepper, cayenne pepper, black pepper, garlic powder, and tomatoes.
- Cut sausage into 1/2-inch pieces. Add to pot along with okra. Cover pot and simmer for 1 to 1 1/2 hours, stirring occasionally. Salt to taste.
- Add lobster, crabmeat, shrimp and scallops. Simmer for an additional 15-20 minutes or until the crabmeat is done and the shrimp is opaque.
- Serve over hot white or brown rice.
Nutrition Facts : Calories 295.1, FatContent 9, SaturatedFatContent 1.3, CholesterolContent 144, SodiumContent 535.2, CarbohydrateContent 18.9, FiberContent 3.9, SugarContent 4.6, ProteinContent 34.6
LOW SODIUM SHRIMP JAMBALAYA - HACKING SALT
A low sodium version of this cajun classic makes it a savory comfort dish
Provided by Christopher Lower
Categories Entree Everyday Meal Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 16
Steps:
- To Make The Salt Free Cajun Seasoning
- To Make The Low Sodium Shrimp Jambalaya
Nutrition Facts : ServingSize 2 cups, Calories 320 kcal, CarbohydrateContent 43 g, ProteinContent 20 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 115 mg, SodiumContent 163 mg, FiberContent 2 g
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From recipeofhealth.com
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From drgourmet.com
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From recipeofhealth.com
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From skipthesalt.com
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From mayoclinic.org
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From enjoycleaneating.com
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From eatingwell.com
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From therecipes.info
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From cooks.com
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From skipthesalt.com
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From recipes.sparkpeople.com
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From tastyhealthyheartrecipes.com
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From myrecipes.com
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From recipes.sparkpeople.com
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