TERIYAKI CHICKEN WING SAUCE RECIPES
SLOW-COOKER TERIYAKI CHICKEN WINGS - BETTYCROCKER.COM
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Provided by Jessica Walker
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
- Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 140 , CarbohydrateContent 12 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g
STICKY KICKIN' WINGS | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Total Time 46 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Toast the sesame seeds in a dry 20cm non-stick frying pan on a medium heat until lightly golden, then remove to a plate.
- Still on the heat, sit the wings in the pan – they should fit snugly. Let them colour for 1 minute on each side, then add the teriyaki and just cover the wings with water.
- Halve the chilli lengthways and add to the pan. Simmer for 35 to 40 minutes, or until the chicken is tender and the sauce is nice and sticky, turning occasionally.
- Add a splash of red wine vinegar to the pan and jiggle around to pick up the gnarly bits.
- Trim and finely slice the spring onions, scatter them over the chicken with the toasted sesame seeds, and get stuck in.
Nutrition Facts : Calories 306 calories, FatContent 18.6 g fat, SaturatedFatContent 4.9 g saturated fat, ProteinContent 27.1 g protein, CarbohydrateContent 7.4 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.4 g salt, FiberContent 0 g fibre
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SLOW-COOKER TERIYAKI CHICKEN WINGS - BETTYCROCKER.COM
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Cuisine Asian
Calories 140 per serving
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Cuisine Asian
Calories 140 per serving
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
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From msn.com
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See details
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