RECIPE GOLDEN BEETS RECIPES

Name: Whole Roasted Golden Beets
Total time: 1 h 20 min
Yield: Serves 2 (serving size: 1 beet)
Ingredients: 2 golden beets, unpeeled (about 8 ounces); 1 teaspoon olive oil; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper

WHOLE ROASTED GOLDEN BEETS RECIPE | COOKING LIGHT

Whole Roasted Golden Beets Recipe | Cooking Light image

Roasted beets have a wonderful earthiness and take on a sweetness of their own. When the beets are cool enough to handle, use a dry paper towel and gently wipe away the thin skins.

Provided by Cooking Light

Total Time 80 minutes

Yield Serves 2 (serving size: 1 beet)

Number Of Ingredients 4

Ingredients

2 golden beets, unpeeled (about 8 ounces)
1 teaspoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

Preheat the oven to 400°F. Rub the beets with the oil, salt, and pepper. Wrap in foil. Roast at 400°F until tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle. Peel and discard the skins. Refrigerate until needed.

Nutrition Facts : Calories 69, CarbohydrateContent 11 g, FatContent 2 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 209 mg, SugarContent 8 g, UnsaturatedFatContent 2 g

ROASTED GOLDEN BEETS WITH ORANGE PEPPER VINAIGRETTE RECIPE ...

Roasted Golden Beets with Orange Pepper Vinaigrette Recipe ... image

Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette - beet rounds of yummy goodness.

Provided by Culinary Envy

Categories Salad Vegetable Salad Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound golden beets, top and bottom trimmed and greens removed
¼ cup water
2 tablespoons olive oil
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons freshly squeezed orange juice
1 teaspoon honey
½ teaspoon grated orange zest
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ red onion, thinly sliced
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place golden beets in a shallow baking dish. Stir water and 2 tablespoons olive oil together in a small bowl and pour over beets, tossing them in the liquid to coat completely. Cover the baking dish with aluminum foil.
Bake in the preheated oven until beets are tender when pierced with a skewer, 45 to 55 minutes. Remove form oven, uncover, and let cool for 10 minutes. Slip skins off beets and cut them crosswise into thin 1/4-inch slices.
Whisk 3 tablespoons olive oil and balsamic vinegar together in a small bowl. Add orange juice, honey, orange zest, cayenne pepper, salt, and black pepper and whisk until vinaigrette is well combined.
Spread beets onto a plate and drizzle with vinaigrette. Toss gently with sliced red onion and season with parsley.

Nutrition Facts : Calories 218.5 calories, CarbohydrateContent 15.8 g, FatContent 17.1 g, FiberContent 3.4 g, ProteinContent 2.1 g, SaturatedFatContent 2.4 g, SodiumContent 213.2 mg, SugarContent 11.8 g

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