ONION DIP BAKED RECIPES

Name: Baked Onion Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 16 servings (2 cups).
Ingredients: 1 cup mayonnaise; 1 cup chopped sweet onion; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon garlic salt; 1 cup shredded Swiss cheese; Minced fresh parsley, optional; Assorted crackers

BAKED ONION DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Onion Dip Recipe: How to Make It - Taste of Home image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 16 servings (2 cups).

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI ...

Baked Three-Cheese Onion Dip with Chive and Pepperoncini ... image

When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped pepperoncini
Crackers and/or tortilla chips (for serving)

Steps:

Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8–10 minutes; season with salt. Let cool.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20–25 minutes. Let dip cool 5 minutes, then top with chives and pepperoncini. Serve with crackers.

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BAKED ONION DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin
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Calories 131 calories per serving

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