HORSERADISH CREAM CHEESE RECIPES

Name: Tenderloin with Horseradish Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 beef tenderloin steaks (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 1 package (8 ounces) cream cheese, softened; 2 tablespoons grated Parmesan cheese; 2 tablespoons prepared horseradish; 2 tablespoons minced fresh parsley

TENDERLOIN WITH HORSERADISH CREAM CHEESE RECIPE: HOW TO ...

Tenderloin with Horseradish Cream Cheese Recipe: How to ... image

My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 beef tenderloin steaks (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
1 package (8 ounces) cream cheese, softened
2 tablespoons grated Parmesan cheese
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley

Steps:

Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley.

Nutrition Facts : Calories 387 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

FRUITY HORSERADISH CREAM CHEESE RECIPE: HOW TO MAKE IT

Fruity Horseradish Cream Cheese Recipe: How to Make It image

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/3 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

Steps:

Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch.

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