TAPENADE SPREAD RECIPES
TAPENADE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
TAPENADE RECIPE | ALLRECIPES
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Seafood Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 6.4 mg, FatContent 20.1 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 2.7 g, SodiumContent 1002.3 mg, SugarContent 0.2 g
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TAPENADE RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.9
Total Time 10 minutes
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- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
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