STEAK AND PEPPER SKILLET RECIPES

15-MINUTE SKILLET PEPPER STEAK - PUREWOW

15-Minute Skillet Pepper Steak - PureWow image

Meet 15-minute skillet pepper steak, a simple adaptation of one of our favorite Chinese-American dishes. Zero special ingredients, less than 230 calories a serving and very few dirty dishes make this an instant weeknight hit. RELATED: Kung Pao Chicken

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

12 ounces top round beef, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons peanut oil (or other neutral oil), divided
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1½ teaspoons crushed red-pepper flakes
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
3 garlic cloves, minced
1 bunch scallions, thinly sliced
Sesame seeds, as needed for finishing

Steps:

1. Season the steak with salt and pepper. In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the steak to the skillet and stir-fry until browned on the exterior but not fully cooked, about 2 minutes. 2. Transfer the steak to a medium bowl. Add the soy sauce, rice wine vinegar and crushed red-pepper flakes. Toss well to combine. 3. In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add the peppers in an even layer. Cook, tossing occasionally, until just tender, about 4 minutes. 4. Push the peppers to one side of the skillet and return the steak to the other side of the skillet. Cook for 2 minutes. Stir the garlic into the peppers and cook for 1 minute more. 5. Garnish the steak with scallions and sesame seeds. Serve immediately.

Nutrition Facts : Calories 226 calories, CarbohydrateContent 12 grams carbohydrate, FatContent 11 grams fat, ProteinContent 21 grams protein, SugarContent 4 grams sugar

EASY PEPPER STEAK RECIPE: HOW TO MAKE IT

Easy Pepper Steak Recipe: How to Make It image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. —Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 48g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

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