SALTED DUCK EGGS RECIPES RECIPES
SALTED DUCK EGGS RECIPE - FOOD.COM
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes. Wonderful when eaten dipped in Chinese mustard and soy sauce. Prep time is generous while "cook" time is at minimum 30 days, maximum 40 days. This recipe is courtesy of Christine Recipe, http://en.christinerecipe. The best salted duck eggs have a briny aroma, translucent egg whites and a bright orange-red yolk.
Total Time 19 hours
Prep Time 1 hours
Cook Time 18 hours
Yield 12 12, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sanitize your glass container. Boil enough water to fully fill your jar. Allow water to cool just enough so as to not damage your jar when you pour it inches Wait a minute or two, pour the water out and allow your jar to air dry.
- Inspect your eggs for cracks and breaks. Damaged eggs should be exchanged out. Rinse, drain, and set aside.
- In a good sized saucepan being the water, salt, star anise, and peppercorns to a gentle boil. When the salt has completely dissolved turn off the heat and let cool completely. When the brine is cold add the Shaoxing wine. Stir to mix well.
- You will want to make sure your eggs are completely un-damaged one more time. Stack the eggs carefully in the jar.
- Pour the brine over the eggs. If they float above the brine place a weight (i.e. a small sauce plate) on top of the eggs.
- If your jar has a tight fitting lid then cover and label with the date made and the date 40 days ( max ) forward. At 30 days open the jar, remove and boil an egg and taste for saltiness. If the taste is satisfactory then you can remove eggs from jar and place then in a container and refrigerate.
- They will keep in the fridge for 2-3 weeks.
- If your jar lid feels a bit loose take a piece of waxpaper to place over the opening then put the lid on . Label and test as above.
- The dark orange-red yolk is a normal and highly desired effect. It is due to the use of the Shaoxing wine.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
SALTED DUCK EGG | CHINA SICHUAN FOOD
Homemade Salted Duck Egg is a famous Chinese side dish especially for breakfast. The egg white can be matched with congee directly while the yolk can be used in steamed recipes, stir fry dishes and traditional Chinese moon cake.
Provided by Elaine
Categories pantry
Yield 10
Number Of Ingredients 4
Steps:
- Carefully wash the eggs until clean. Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days, shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.
- Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.
- In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.
- Wait for 25 to 45 days, also depending on the room temperature.
- When the egg is well pickled, hard boil them before serving.
Nutrition Facts : Calories 152 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 618 mg, SodiumContent 4753 mg, ServingSize 1 serving
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From yummly.com
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From marecipes.com
From marecipes.com
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From yummly.com
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From seriouseats.com
From seriouseats.com
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From thewoksoflife.com
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From yummly.com
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SALTED DUCK EGG | CHINA YUMMY FOOD - CHINESE RECIPES AND ...
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From chinayummyfood.com
From chinayummyfood.com
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12 eggs; 500 grams cooking salt; 4 cups water; Large glass container with a lid; Method. Pour the cooking salt and water into a pot and boil. Stir until all the salt has melted and keep boiling until you see lots of salt crystals start to form on the side of the pot.
From delishably.com
From delishably.com
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Aug 31, 2021 · This salted egg recipe made with fresh duck eggs using the brine method (salt water) is a great way to preserve eggs and super easy to make. Salted eggs are great as part of many Asian savory dishes and desserts. Before the cooling and curing steps, they take less than 20 minutes to make and the results are definitely worth the wait!
From cookingwithnart.com
From cookingwithnart.com
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CHINESE SALTED DUCK EGG ??? | CHINESE RECIPES AT ...
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From thehongkongcookery.com
From thehongkongcookery.com
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RECIPE FOR SALTED DUCK EGGS - HOME COOKING - CHINESE ...
Jun 16, 2015 · A good salted duck, when cracked open, should have a solid bright orange yolk with an oily sheen along with clear egg whites, however, was consistently disappointed in the quality of those eggs as many of them had running egg yolks, cloudy egg whites and some were just plain rancid when cracked so I decided to make my own.
From chowhound.com
From chowhound.com
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From thewoksoflife.com
From thewoksoflife.com
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Feb 21, 2018 - Explore Jeffrey Ngai's board "salted duck egg" on Pinterest. See more ideas about salted egg, salted egg yolk, egg recipes.
From pinterest.com
From pinterest.com
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Jun 02, 2021 · To make salted eggs, first bring 4 cups (1 L) of water to a boil. Stir in 1 cup (275 g) of salt until it’s fully dissolved and let the brine cool to room temperature. Then, carefully stack up to 6 chicken or duck eggs in a large, sterilized jar. Pour the brine over the eggs so they’re completely submerged.
From wikihow.com
From wikihow.com
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HOW TO MAKE SALTED EGGS OILY - ARXIUSARQUITECTURA
Dec 19, 2020 · See more ideas about salted egg, eggs, egg recipes. Commercial salted eggs or itlog na maalat are made by brining fresh duck eggs in mud made of equal parts clay and salt moistened with water. The reason it is preferable to use duck eggs rather than chicken eggs is a flavor issue.
From x-searchnow.com
From x-searchnow.com
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SALTED EGG CHICKEN BURGER - ANG SARAP
Dec 29, 2021 · Instructions. Prepare your Salted Duck Egg Yolk Sauce. In a pan over low heat melt butter then sauté garlic, shallots, curry leaves and red chillies until very aromatic. Add salted duck egg yolks then keep stirring until its mashed and starts bubbling. Add milk, sugar and white pepper, mix it well then season with salt if necessary.
From angsarap.net
From angsarap.net
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HOW TO HEAT PRESERVED BOILED SALTED DUCK EGGS | FAMILY CUISINE
Aug 21, 2021 · Salted Duck Eggs: Recipe Instructions Before you get started, there are a few tips to remember for successful salted duck eggs: If using free-range chicken eggs, remember to reduce the brining duration by at least 10 days, because they’re smaller and require less time for the salt to penetrate.
From familycuisine.net
From familycuisine.net
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From bringonthespice.com
From bringonthespice.com
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