ORZO SALAD WITH FETA CHEESE RECIPES

ORZO AND TOMATO SALAD WITH FETA CHEESE RECIPE | ALLRECIPES

Orzo and Tomato Salad with Feta Cheese Recipe | Allrecipes image

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.

Provided by COZYCUISINE

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup uncooked orzo pasta
¼ cup pitted green olives
1 cup diced feta cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh dill
1 ripe tomato, chopped
¼ cup virgin olive oil
? cup lemon juice
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Nutrition Facts : Calories 329.4 calories, CarbohydrateContent 28.1 g, CholesterolContent 37.4 mg, FatContent 19.6 g, FiberContent 1.5 g, ProteinContent 10.9 g, SaturatedFatContent 7.8 g, SodiumContent 613.7 mg, SugarContent 3.8 g

GREEK ORZO WITH FETA RECIPE | ALLRECIPES

Greek Orzo with Feta Recipe | Allrecipes image

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!

Provided by lauryn

Categories Everyday Cooking Vegetarian Side Dishes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

¼ cup olive oil
½ cup fresh lemon juice
½ cup pitted kalamata olives, chopped
2 ripe tomatoes, seeded and diced
1 red bell pepper, chopped
1 red onion, chopped
2 cloves garlic, minced
1 teaspoon finely chopped fresh oregano
1 (8 ounce) package crumbled feta cheese
½ pound dried orzo pasta
1 cup chopped fresh parsley

Steps:

Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Nutrition Facts : Calories 381.4 calories, CarbohydrateContent 38.4 g, CholesterolContent 33.7 mg, FatContent 20.8 g, FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 7.4 g, SodiumContent 617.6 mg, SugarContent 6.6 g

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