SWISS MACARONI AND CHEESE RECIPES

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SWISS MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Swiss Macaroni and Cheese Recipe: How to Make It image

Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

3/4 cup uncooked elbow macaroni
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup fat-free milk
1 cup shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.

Nutrition Facts : Calories 464 calories, FatContent 27g fat (17g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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