EGG CUP BED BATH AND BEYOND RECIPES
SAVORY DUTCH BABY RECIPE | BON APPéTIT
Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
Provided by Claire Saffitz
Total Time 50 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
- Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds. Add flour, cornstarch, salt, and pepper and blend just to combine. (This batter doubles well if you want to scale up.)
- Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20–25 minutes. It will begin to deflate as soon as it comes out. Top as desired.
SAVORY DUTCH BABY RECIPE | BON APPéTIT
Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
Provided by Claire Saffitz
Total Time 50 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
- Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds. Add flour, cornstarch, salt, and pepper and blend just to combine. (This batter doubles well if you want to scale up.)
- Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20–25 minutes. It will begin to deflate as soon as it comes out. Top as desired.
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- Remove from pan and cool another 10 minutes. Grasping the parchment paper sling, lift the loaf out of the pan and place on the cooling rack. Cool for another 10 minutes before slicing.
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SAVORY DUTCH BABY RECIPE | BON APPéTIT
Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
From bonappetit.com
Reviews 4.8
Total Time 50 minutes
From bonappetit.com
Reviews 4.8
Total Time 50 minutes
- Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20–25 minutes. It will begin to deflate as soon as it comes out. Top as desired.
See details
HOW TO MAKE BANANA BREAD: THE SIMPLEST, EASIEST RECIPE - KITCHN
Here is a very basic and delicious recipe for delicious banana bread that takes all of 10 minutes to mix together. No mixer needed!
From thekitchn.com
Reviews 4.7
Total Time 3600S
Category Snack, Baked good, Egg dish, Elevenses, Banana bread, Breakfast, Afternoon tea, Quick bread, Bread
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