SALTY OATMEAL CHOCOLATE CHUNK COOKIES RECIPE | INA GARTEN ...
Provided by Ina Garten
Categories dessert
Total Time 45 minutes
Cook Time 20 minutes
Yield 28 to 32 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper.
- In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
- Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
BEST SANTA’S TRASH COOKIES RECIPE — HOW TO ... - DELISH
Looking for an easy Christmas cookie recipe? These Santa's Trash Cookies are loaded with pretzels, potato chips, and chocolate chips for the salty-sweet cookie of your dreams.
Provided by Lindsay Conchar
Categories nut-free vegetarian Christmas baking dessert
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy, 3 to 4 minutes. Beat in egg and vanilla until combined. In another large bowl, whisk together flour, baking soda, and salt until combined. Add dry ingredients to wet and mix until just combined.Gently fold in most of the potato chips, pretzels, chocolate chips, and sprinkles (reserve some for pressing on tops of cookies). Using a medium cookie scoop, scoop balls of dough (about 2 tablespoons each) onto prepared baking sheets. Press down lightly on each cookie to flatten, then press remaining potato chips, pretzels, chocolate chips, and sprinkles on top. Sprinkle with flaky salt. Bake until edges are just starting to get golden, 14 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to cooling rack to cool completely.
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SALTY OATMEAL CHOCOLATE CHUNK COOKIES RECIPE | INA GARTEN ...
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Total Time 45 minutes
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Reviews 4.8
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- Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
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Looking for an easy Christmas cookie recipe? These Santa's Trash Cookies are loaded with pretzels, potato chips, and chocolate chips for the salty-sweet cookie of your dreams.
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Reviews 3.5
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Category nut-free, vegetarian, Christmas, baking, dessert
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Reviews 3.5
Total Time 1 hours
Category nut-free, vegetarian, Christmas, baking, dessert
Cuisine American
- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy, 3 to 4 minutes. Beat in egg and vanilla until combined. In another large bowl, whisk together flour, baking soda, and salt until combined. Add dry ingredients to wet and mix until just combined.Gently fold in most of the potato chips, pretzels, chocolate chips, and sprinkles (reserve some for pressing on tops of cookies). Using a medium cookie scoop, scoop balls of dough (about 2 tablespoons each) onto prepared baking sheets. Press down lightly on each cookie to flatten, then press remaining potato chips, pretzels, chocolate chips, and sprinkles on top. Sprinkle with flaky salt. Bake until edges are just starting to get golden, 14 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to cooling rack to cool completely.
See details
BEST SANTA’S TRASH COOKIES RECIPE — HOW TO ... - DELISH
Looking for an easy Christmas cookie recipe? These Santa's Trash Cookies are loaded with pretzels, potato chips, and chocolate chips for the salty-sweet cookie of your dreams.
From delish.com
Reviews 3.5
Total Time 1 hours
Category nut-free, vegetarian, Christmas, baking, dessert
Cuisine American
From delish.com
Reviews 3.5
Total Time 1 hours
Category nut-free, vegetarian, Christmas, baking, dessert
Cuisine American
- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy, 3 to 4 minutes. Beat in egg and vanilla until combined. In another large bowl, whisk together flour, baking soda, and salt until combined. Add dry ingredients to wet and mix until just combined.Gently fold in most of the potato chips, pretzels, chocolate chips, and sprinkles (reserve some for pressing on tops of cookies). Using a medium cookie scoop, scoop balls of dough (about 2 tablespoons each) onto prepared baking sheets. Press down lightly on each cookie to flatten, then press remaining potato chips, pretzels, chocolate chips, and sprinkles on top. Sprinkle with flaky salt. Bake until edges are just starting to get golden, 14 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to cooling rack to cool completely.
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Problem with the recipe is it says it makes 18 cookies. Those would have to be huge cookies. I used my larger cookie scoop 1 1/2 inches I baked for 12 min. and the cookies were a large 3 inch cookie. They look nice..... I did toast the pecans which did add some flavor. My dh complained they were too salty …
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BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | FOOD & WINE
Place 2 of the baking sheets on separate racks in preheated oven, and bake until edges of cookies are lightly golden and set, 12 to 14 minutes, rotating pans (top to bottom) halfway through bake time.
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Problem with the recipe is it says it makes 18 cookies. Those would have to be huge cookies. I used my larger cookie scoop 1 1/2 inches I baked for 12 min. and the cookies were a large 3 inch cookie. They look nice..... I did toast the pecans which did add some flavor. My dh complained they were too salty …
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Problem with the recipe is it says it makes 18 cookies. Those would have to be huge cookies. I used my larger cookie scoop 1 1/2 inches I baked for 12 min. and the cookies were a large 3 inch cookie. They look nice..... I did toast the pecans which did add some flavor. My dh complained they were too salty …
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