DOES A BLUEBERRY PIE NEED TO BE REFRIGERATED RECIPES
FRESH BLUEBERRY PIE – CAN'T STAY OUT OF THE KITCHEN
Fresh Blueberry Pie uses blueberries fresh and cooked in a sauce. This easy recipe can be made in about 15-20 minutes. It's wonderful served with whipped topping or ice cream. This dessert is perfect for holidays like Fourth of July, potlucks or family reunions. Everyone loves this pie!
Provided by Teresa
Categories Pies/Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- In a large bowl, combine flour, 1/4 teaspoon salt and 3 tablespoons sugar.
- Add oil and milk and mix together.
- Roll out and line a 9 inch pie pan. Pierce crust with fork about 6-8 times to prevent shrinking while baking
- Bake at 375° for 10-12 minutes or until golden brown.
- Place 2 cups of fresh blueberries in baked pie shell.
- In a saucepan, combine 2 cups fresh blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar.
- Bring to a boil and continue to boil for 5 minutes or until thick and clear.
- Add butter and lemon juice.
- Pour filling over berries in pie shell and allow to cool.
- Refrigerate several hours or freeze an hour or two so the pie sets up.
- Serve with Cool Whip topping or ice cream.
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
An easy blueberry pie is the perfect dessert for summer, and this blueberry pie with premade crust will become your new go-to. Did we mention you can prep this recipe in just 15 minutes? A Pillsbury™ Pie Crust adds a buttery, flaky texture that pairs with delicious berries to create a satisfying blueberry pie that will impress the entire family. All you need are six ingredients to bring this homemade blueberry pie together.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
- Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.
Nutrition Facts : Calories 340 , CarbohydrateContent 54 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 23 g, TransFatContent 0 g
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EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
An easy blueberry pie is the perfect dessert for summer, and this blueberry pie with premade crust will become your new go-to. Did we mention you can prep this recipe in just 15 minutes? A Pillsbury™ Pie Crust adds a buttery, flaky texture that pairs with delicious berries to create a satisfying blueberry pie that will impress the entire family. All you need are six ingredients to bring this homemade blueberry pie together.
From pillsbury.com
Reviews 5
Total Time 3 hours 0 minutes
Calories 340 per serving
From pillsbury.com
Reviews 5
Total Time 3 hours 0 minutes
Calories 340 per serving
- Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.
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EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
Blueberries shine in this pie. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. To top the pie, we like to add a lattice crust. It is simpler than it may seem, we’ve provided instructions below for you. If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to escape before baking. The pie is finished baking when you see the juices in the filling bubbling eagerly. If you remove the pie before the filling bubbles, the filling will be too thin and will run out of the pie onto your plate once sliced. Also, we like to use our Flaky Pie Crust recipe for this. Use ours, your favorite recipe, or store-bought pie crust.
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Calories 502 per serving
- Cool 2 to 3 hours before cutting to allow filling to set.
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CONTEST-WINNING FRESH BLUEBERRY PIE RECIPE: HOW TO MAKE IT
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
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Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 269 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 269 calories per serving
- Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining 2 cups berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.
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DOES BLUEBERRY PIE NEED TO BE REFRIGERATED? - FOOD NEWS
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