DANISH WHITE CUCUMBER PICKLES RECIPE - FOOD.COM
This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices..
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 8 Pints
Number Of Ingredients 9
Steps:
- Sterilize 8 pint jars.
- Make syrup by, putting the sugar, vinegar and water in a large pot, stirring until the sugar dissolves, and bring to a boil, when you fill jars have it at a full boil.
- Peel the cucumbers, cut in half lengthwise and scoop out the seeds.
- Cut cucumbers into1/2 " spears that are about 3/4 " shorter than the pint jar, thus allowing some headroom. As you are cutting up the cukes put the prepared ones in ice-water until you put them into the jars Pack jars tightly with the spears standing upright( spears go on top of the spices already in the jar).
- Fill jars with boiling vinegar/syrup , make sure the jar's edges are clean with no vinegar/syrup on them. Place a lid on and screw on the ring.
- Check that they have popped.
- Leave for at least 2 weeks & enjoy.
Nutrition Facts : Calories 633.6, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 7.9, CarbohydrateContent 160.7, FiberContent 1.8, SugarContent 154.2, ProteinContent 2.4
PICKLED CUCUMBERS | AUSTRALIAN WOMEN'S WEEKLY FOOD
Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis.
Categories Cocktail food, Side, Starter
Total Time 20 minutes
Cook Time 20 minutes
Yield Serves 12
Number Of Ingredients 10
Steps:
- Cut cucumbers in half lengthways then into 6cm strips. Place in bowl, sprinkle with salt, stand overnight.
- Next day, rinse cucumbers under cold water, drain. Combine vinegar, sugar, chillies, mustard seeds, peppercorns, dill seeds and cloves in large saucepan, bring to the boil, reduce heat, simmer, uncovered, 5 minutes.
- Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.
Nutrition Facts : ServingSize Serves 12
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