SPINACH AND SHRIMP PASTA RECIPES

Name: Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon pepper; 1 ½ cups milk; 1 ½ cups chicken broth; 8 oz fettuccine pasta; 4 cups spinach; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon italian seasoning; ¼ cup grated parmesan cheese, extra to garnish

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY

Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty image

Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese

Provided by Hitomi Aihara

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk
1 ½ cups chicken broth
8 oz fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon italian seasoning
¼ cup grated parmesan cheese, extra to garnish

Steps:

In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
Cook until shrimp is pink, then put aside.
In the same pot, add milk, broth, and pasta.
Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
Add the shrimp back in and give it a stir until fully incorporated.
Serve with some extra parmesan cheese, if desired.
Enjoy!

Nutrition Facts : Calories 630 calories, CarbohydrateContent 61 grams, FatContent 26 grams, FiberContent 2 grams, ProteinContent 34 grams, SugarContent 7 grams

SAUSAGE-SPINACH PASTA SUPPER RECIPE: HOW TO MAKE IT

Sausage-Spinach Pasta Supper Recipe: How to Make It image

You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. “It’s incredibly easy, and the ingredients create their own sauce,” notes Daphine Smith of Baytown, Texas. “My husband likes it so much that I make it once a week.”

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 Italian sausage links, cut into 1/2-inch slices
1 small onion, chopped
1 garlic clove, minced
1 teaspoon olive oil
1 can (14-1/2 ounces) chicken broth
4 ounces uncooked angel hair pasta, broken in half
1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
1 tablespoon all-purpose flour
1/8 teaspoon pepper
3 tablespoons heavy whipping cream

Steps:

In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain. , Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 505 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1393mg sodium, CarbohydrateContent 59g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 35g protein.

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