SWEET POTATO AND GOATS CHEESE FRITTATA RECIPES

GOAT'S CHEESE RECIPES - BBC GOOD FOOD

Goat's cheese recipes - BBC Good Food image

The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

RICOTTA CHEESE COOKIES RECIPE | ALLRECIPES

Ricotta Cheese Cookies Recipe | Allrecipes image

These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.

Provided by Kiersten

Categories Italian Recipes

Yield 6 dozen

Number Of Ingredients 10

Ingredients

2 cups white sugar
1 cup butter, softened
15 ounces ricotta cheese
2 teaspoons vanilla extract
2 eggs
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 ½ cups confectioners' sugar
3 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a large bow, with the mixer a low speed, beat the sugar and butter until combined. Increase speed to high and beat until light and fluffy (about 5 minutes). Reduce speed to medium and beat in the ricotta, vanilla and eggs.
Reduce speed to low. Add flour, baking powder and salt; beat until dough forms.
Drop dough by level tablespoons, about 2 inches apart; onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until cookies are very lightly golden (cookies will be soft). With spatula, remove cookies to wire rack to cool.
When cookies are cool, prepare icing. In small bowl, stir confectioners' sugar and milk until smooth. With small spreader, spread icing on cookies; place a candied cherry piece on top of each cookie or sprinkle with colored sugar or candy sprinkles.

Nutrition Facts : Calories 180.2 calories, CarbohydrateContent 27.6 g, CholesterolContent 27.7 mg, FatContent 6.5 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 3.9 g, SodiumContent 201.7 mg, SugarContent 16.2 g

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