INDIVIDUAL STRAWBERRY SHORTCAKES RECIPES
More about "individual strawberry shortcakes recipes"
GLUTEN-FREE STRAWBERRY SHORTCAKE
From scratch Gluten-Free Strawberry Shortcake using fresh whipped cream, juicy strawberries, and tender, homemade gluten-free shortcakes. This classic dessert is ready in less than an hour.
Provided by Chrystal
Total Time 29 minutes
Prep Time 1 minutes
Cook Time 18 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (190°C). Position rack in center of oven. Grease a 12 serving cupcake pan; or line a 12 serving cupcake pan with papers; set aside.
- For the Short Cakes: In a medium mixing bowl combine flour, sugar, baking powder, and salt. Add the buttermilk, oil, egg, and vanilla. Whisk just until combined.
- Spoon batter evenly into cupcake wells, about 2/3 full. Bake for 16-18 minutes or until a wooden toothpick inserted in the center comes out clean.
- For the Topping: Remove the stems from the strawberries, wash and slice them into a bowl. Mash the strawberries with the back of a fork to release juices. Cover and refrigerate until ready for use.
- When ready to serve, cut each shortcake in half horizontally. Spoon strawberry topping on top, add whipped cream if desired.
- Store shortcakes in an airtight container at room temperature for up to three days.
Nutrition Facts : Calories 184 calories, CarbohydrateContent 27 grams carbohydrates, CholesterolContent 18 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 shortcake, SodiumContent 210 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
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