RECIPE FOR COOKED HAM RECIPES

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HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES



HoneyBaked Ham Glaze Recipe Copycat | Top Secret Recipes image

By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 125 calories

BONE-IN HAM COOKED IN BEER RECIPE | ALLRECIPES
We're trying to cut down on our sugar so this was a great find! I had an 8 lb pre-cooked spiral sliced ham. I followed the recipe using 1 bottle of lager beer. It cooked for 2 hours, covered with foil. …
From allrecipes.com
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HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY RECIP…
Oct 08, 2020 · Baking a ham is the best way to get that perfect caramelized crust while keeping the ham plump and juicy. Check out the recipe card below for all the details. But the trick here is low and slow. Since ham …
From favfamilyrecipes.com
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GLAZED HAM RECIPE | ALLRECIPES
The cooked meat of a "fresh ham" is not pink, it is gray, so I don't think the creator of this recipe had a raw ham in mind, as the picture accompanying the recipe shows pink (cured) ham. I'm blaming …
From allrecipes.com
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HAM AND BEAN SOUP RECIPE | MYRECIPES
This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Starting with a package of dried bean soup mix instead of using canned …
From myrecipes.com
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SLOW COOKED HAM AND POTATO CHOWDER RECIPE | ALLRECIPES
Original recipe is way too salty with soup base, canned soup and ham. Also kind of thin for a chowder. I liked the volume of chowder the recipe made, so I used 3C low sodium chicken broth and a …
From allrecipes.com
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SLOW-COOKED HONEY-GLAZED HAM RECIPE | ALLRECIPES
This honey-baked ham is cooked at low temperature for hours, delivering a glazed and tender ham that can be served for breakfast or dinner. ... dinner, some red wine, and a killer dessert. Yet, morning is also a great way to feature some Valentine's Day-themed recipes …
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PRE-COOKED SPIRAL HAM INSTRUCTIONS RECIPE | EPICUR…
Sep 23, 2015 · To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes …
From epicurious.com
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BASIC HAM AND BEAN SOUP RECIPE | ALLRECIPES
Wonderful recipe for left-over ham! I followed the recipe & put the whole ham bone in to cook along with the beans, veggies & seasonings.I used canned chicken broth instead of water for …
From allrecipes.com
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BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES
I have this exact recipe from a neighbor, minus the onion. Her recipe calls for making this up the day before, covering with foil and refrigerating overnight. When ready, bake at 350 for 25 …
From allrecipes.com
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