FAKE MUFFIN RECIPES

Name: Keto Blueberry Muffins
Prep time: 15 min
Total time: 40 min
Yield: 1 dozen
Cuisine: American
Ingredients: 2 1/2 c. almond flour; 1/3 c. keto friendly sugar (such as Swerve); 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 1/3 c. melted butter; 1/3 c. unsweetened almond milk; 3 large eggs; 1 tsp. pure vanilla extract; 2/3 c. fresh blueberries; Zest of 1/2 lemon (optional)

BEST KETO BLUEBERRY MUFFINS RECIPE - HOW TO MAKE ... - DELI…

Best Keto Blueberry Muffins Recipe - How To Make ... - Deli… image

Have a bright morning with Keto Blueberry Muffins from Delish.com.

Provided by Lena Abraham

Categories dairy-free gluten-free vegan vegetarian brunch baking breakfast brunch dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 11

Ingredients

2 1/2 c. almond flour
1/3 c. keto friendly sugar (such as Swerve)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1/3 c. melted butter
1/3 c. unsweetened almond milk
3 large eggs
1 tsp. pure vanilla extract
2/3 c. fresh blueberries
Zest of 1/2 lemon (optional)

Steps:

Preheat oven to 350° and line a 12-cup muffin pan with cupcake liners.
In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Whisk in melted butter, almond milk, eggs, and vanilla until just combined.
Gently fold blueberries and lemon zest (if using) until evenly distributed. Scoop equal amounts of batter into each cupcake liner and bake until slightly golden and a toothpick inserted into the center of a muffin comes out clean, 23 minutes. Let cool slightly before serving.

BEST KETO BLUEBERRY MUFFINS RECIPE - HOW TO MAKE ... - DELI…

Best Keto Blueberry Muffins Recipe - How To Make ... - Deli… image

Have a bright morning with Keto Blueberry Muffins from Delish.com.

Provided by Lena Abraham

Categories dairy-free gluten-free vegan vegetarian brunch baking breakfast brunch dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 11

Ingredients

2 1/2 c. almond flour
1/3 c. keto friendly sugar (such as Swerve)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1/3 c. melted butter
1/3 c. unsweetened almond milk
3 large eggs
1 tsp. pure vanilla extract
2/3 c. fresh blueberries
Zest of 1/2 lemon (optional)

Steps:

Preheat oven to 350° and line a 12-cup muffin pan with cupcake liners.
In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Whisk in melted butter, almond milk, eggs, and vanilla until just combined.
Gently fold blueberries and lemon zest (if using) until evenly distributed. Scoop equal amounts of batter into each cupcake liner and bake until slightly golden and a toothpick inserted into the center of a muffin comes out clean, 23 minutes. Let cool slightly before serving.

More about "fake muffin recipes"

BEST KETO BLUEBERRY MUFFINS RECIPE - HOW TO MAKE ... - DELI…

Have a bright morning with Keto Blueberry Muffins from Delish.com.
From delish.com
Reviews 4.5
Total Time 40 minutes
Category dairy-free, gluten-free, vegan, vegetarian, brunch, baking, breakfast, brunch, dessert
Cuisine American

Gently fold blueberries and lemon zest (if using) until evenly distributed. Scoop equal amounts of batter into each cupcake liner and bake until slightly golden and a toothpick inserted into the center of a muffin comes out clean, 23 minutes. Let cool slightly before serving.

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