CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - NYT COOKING
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
Provided by Francis Lam
Total Time 20 minutes
Yield Serves 2 or 3, with rice
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
- If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
- Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
- Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
Nutrition Facts : @context http//schema.org, Calories 351, UnsaturatedFatContent 22 grams, CarbohydrateContent 13 grams, FatContent 28 grams, FiberContent 3 grams, ProteinContent 12 grams, SaturatedFatContent 4 grams, SodiumContent 676 milligrams, SugarContent 8 grams, TransFatContent 0 grams
CLASSIC CHINESE TOMATO AND EGGS RECIPE | ALLRECIPES
This is a Chinese national dish...every family has their own recipe. This is my recipe and it's best with white rice! It's super easy and never lets you down!
Provided by Xiwen Jiao
Categories World Cuisine Asian Chinese
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Season beaten eggs with salt.
- Heat a large skillet over high heat. Add 1/2 of the oil. Pour eggs into the skillet; cook and stir until set, 3 to 4 minutes. Remove eggs to a plate. Heat remaining oil in the skillet. Add tomatoes; stir briefly. Cover, reduce heat to low, and simmer until all juices are released, about 7 minutes.
- Stir in sugar to dissolve; add eggs back in and return heat to high. Cook until sauce starts to thicken, 2 to 4 minutes.
Nutrition Facts : Calories 396.8 calories, CarbohydrateContent 12.6 g, CholesterolContent 279 mg, FatContent 34.8 g, FiberContent 1.8 g, ProteinContent 10.7 g, SaturatedFatContent 6.9 g, SodiumContent 1275.1 mg, SugarContent 10.7 g
More about "tomatoes and eggs chinese recipes"
EGG WITH TOMATOES: CHINESE HOME-STYLE RECIPE - CHINESE ...
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 95 per serving
- Serve hot.
CHINESE EGGS AND TOMATOES RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 149.3 per serving
- Voila!
CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - HOW TO MAKE ...
From delish.com
Reviews 5
Total Time 20 minutes
Category dairy-free, low-cost, vegetarian, weeknight meals, dinner, lunch, main dish, side dish
Cuisine Chinese
- In a medium bowl, whisk together eggs, a pinch each of salt, black pepper, and white pepper. In a large nonstick or cast-iron skillet over medium heat, heat oil. Add whisked eggs and use a spatula to form large curds, cooking until eggs are mostly cooked, 1 to 2 minutes. Transfer eggs to a bowl. Return skillet to medium heat, adding a touch more oil if pan is dry. Add garlic and stir until lightly golden, about 1 minute. Add tomatoes, ½ teaspoon salt, and sugar and increase heat to medium-high. Stirring occasionally, cook until tomatoes are soft and half-disintegrated and juices thicken slightly to a saucy consistency, about 5 minutes. Return eggs back into the pan, then remove from heat. Stir to thoroughly combine tomatoes and eggs. Serve over rice or noodles.
CHINESE SCRAMBLED EGGS WITH TOMATOES - DEVOUR.ASIA
From devour.asia
Total Time 27 minutes
Category Breakfast
Cuisine Chinese
- Sprinkle the remaining scallions over the Chinese scrambled eggs with tomatoes before serving. It’s good with bread or rice.
SCRAMBLED EGGS WITH TOMATOES RECIPE - SIMPLE CHINESE FOOD
It’s hot, I will teach you a dish with the highest click rate in the restaurant. It costs only 5 yuan for appetizers and meals. Don’t look at how easy it is to make this dish. Every household has eaten it.
But there are really not many people who can make this dish particularly delicious. Therefore, this dish has also become a test of the chef's cooking skills. In fact, the key to making this dish is the ratio of the various ingredients, otherwise it is either too sour or too dry.
But if you want to make this dish, you need to control the ratio between the two, and use high heat when frying this dish. After adding some starch to the egg liquid, the egg will taste It will be more smooth and tender. The most important point is that you don't need to put too much salt in the scrambled eggs, otherwise the umami flavor of the eggs will be destroyed. Scrambled eggs with tomatoes, a home-cooked dish not to be missed in summer, try another way, the soup is thick, fragrant and appetizing, try it.
From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
- Add the right amount of salt, stir fry evenly, and sprinkle a little chopped green onion as an accessory when it comes out of the pan. The variety of red, green, and yellow colors will stimulate your appetite even more.
SCRAMBLED EGGS WITH TOMATOES - CHINESE FOOD RECIPES
Cuisine Vegetarian
- add the eggs back to drink and all stir fry again shortly.
TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE)
HOW TO MAKE CHINESE TOMATOES AND EGGS STIR FRY (????)
CLASSIC CHINESE TOMATO AND EGGS - NONONSENSE.RECIPES
From nononsense.recipes
CHINESE TOMATO EGG STIR-FRY, ????? - THE WOKS OF LIFE
From thewoksoflife.com
TOMATOES WITH EGGS (EASY CHINESE RECIPE) | CHRISTINE'S ...
CLASSIC CHINESE TOMATO AND EGGS - NONONSENSE.RECIPES
From nononsense.recipes
CHINESE EGGS AND TOMATOES RECIPES
From tfrecipes.com
GRILLED TOMATOES AND SCRAMBLED EGGS, CHINESE-STYLE RECIPE ...
From cooking.nytimes.com
CHINESE TOMATO EGG STIR-FRY, ????? - THE WOKS OF LIFE
From thewoksoflife.com
EGGS AND TOMATOES STIR-FRY | EASY CHINESE RECIPES
From easychineserecipes.com
TOMATO EGG STIR FRY ???? | CHINESE RECIPES AT ...
From thehongkongcookery.com
EASY CHINESE TOMATO EGGS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HOW TO MAKE CHINESE TOMATOES AND EGGS STIR FRY (????)
From m.youtube.com
STIR FRIED EGGS AND TOMATOES - EASY STEP-BY-STEP RECIPE ...
From foodelicacy.com