TURKEY POT PIE RECIPE WITH CREAM OF CHICKEN SOUP RECIPES

Name: Bisquick's Easy Turkey Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (10 1/2 ounce) can condensed chicken broth; 4 cups cut-up cooked turkey; 1 (1 lb) bag frozen mixed vegetables; 2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix; 1/2 teaspoon poultry seasoning; 1 1/2 cups milk

BISQUICK'S EASY TURKEY POT PIE RECIPE - FOOD.COM

Bisquick's Easy Turkey Pot Pie Recipe - Food.com image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 537.6, FatContent 20.3, SaturatedFatContent 6.4, CholesterolContent 89, SodiumContent 1618.1, CarbohydrateContent 47.8, FiberContent 3.9, SugarContent 5.7, ProteinContent 40.2

BISQUICK'S EASY TURKEY POT PIE RECIPE - FOOD.COM

Bisquick's Easy Turkey Pot Pie Recipe - Food.com image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

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BISQUICK'S EASY TURKEY POT PIE RECIPE - FOOD.COM

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