SEASONED STEAK RECIPES
HOMEMADE STEAK SEASONING RECIPE: HOW TO MAKE IT
Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Total Time 05 hours 00 minutes
Prep Time 05 hours 00 minutes
Cook Time 0 minutes
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
JERK SEASONED STEAK RECIPE - FOOD.COM
Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Recipe #156341 mixture or store bought prepared jerk seasoning. Kicked up steak!
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse steaks and pat dry. Let steak sit at room temperature for 20 minutes. Sprinkle lightly all over olive oil.
- Spread jerk seasoning over both sides of steak.
- Lay steaks on grill 4 to 6 inches above heat; close lid on gas barbecue. Cook until done to your liking, 4-6 minutes for medium-rare, turning once with a wide spatula or tongs halfway through cooking.
- Transfer to a board or platter and let rest about 5-10 minutes before serving. To allow the juices to redistribute.
Nutrition Facts : Calories 386.1, FatContent 27.6, SaturatedFatContent 11, CholesterolContent 114, SodiumContent 90.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 32.4
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