ASIAN ROASTED EGGPLANT RECIPE RECIPES

Name: North Chinese Roast Eggplant
Total time: 15 min
Yield: Four to six servings as a side dish or salad
Cuisine: chinese
Ingredients: 2 1/2 pounds long, purple Chinese eggplants; Peanut oil for frying; 3 tablespoons dark (mushroom) soy sauce; 2 1/2 tablespoons sugar; 2 tablespoons red wine vinegar; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 1 teaspoon sesame oil; Fine shreds of scallion for garnish

NORTH CHINESE ROAST EGGPLANT RECIPE - NYT COOKING

North Chinese Roast Eggplant Recipe - NYT Cooking image

Provided by Linda Wells

Total Time 15 minutes

Yield Four to six servings as a side dish or salad

Number Of Ingredients 9

Ingredients

2 1/2 pounds long, purple Chinese eggplants
Peanut oil for frying
3 tablespoons dark (mushroom) soy sauce
2 1/2 tablespoons sugar
2 tablespoons red wine vinegar
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 teaspoon sesame oil
Fine shreds of scallion for garnish

Steps:

Cut the eggplant into 2-inch fingerlike strips. A 7- or 8-inch eggplant will yield about 18 to 24 pieces. Heat the peanut oil in a wok or large frying pan.
In a bowl, combine the soy sauce, sugar and vinegar. Fry the eggplant a batch at a time until golden brown and drain on paper towels. The eggplant pieces should have plenty of room to fry on the surface of the oil.
When all the eggplant is fried, heat a dry wok and add a little oil. When hot, add the garlic and ginger and stir briefly. Add the vinegar mixture and stir. It will quickly thicken, then add the eggplant and toss until most of the sauce cooks away and the pieces are well coated. Turn off the heat, dribble in the sesame oil and remove to a bowl.
When ready to serve (this improves as it sits at room temperature), garnish with the scallion shreds.

Nutrition Facts : @context http//schema.org, Calories 360, UnsaturatedFatContent 25 grams, CarbohydrateContent 17 grams, FatContent 33 grams, FiberContent 6 grams, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 444 milligrams, SugarContent 12 grams

NORTH CHINESE ROAST EGGPLANT RECIPE - NYT COOKING

North Chinese Roast Eggplant Recipe - NYT Cooking image

Provided by Linda Wells

Total Time 15 minutes

Yield Four to six servings as a side dish or salad

Number Of Ingredients 9

Ingredients

2 1/2 pounds long, purple Chinese eggplants
Peanut oil for frying
3 tablespoons dark (mushroom) soy sauce
2 1/2 tablespoons sugar
2 tablespoons red wine vinegar
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 teaspoon sesame oil
Fine shreds of scallion for garnish

Steps:

Cut the eggplant into 2-inch fingerlike strips. A 7- or 8-inch eggplant will yield about 18 to 24 pieces. Heat the peanut oil in a wok or large frying pan.
In a bowl, combine the soy sauce, sugar and vinegar. Fry the eggplant a batch at a time until golden brown and drain on paper towels. The eggplant pieces should have plenty of room to fry on the surface of the oil.
When all the eggplant is fried, heat a dry wok and add a little oil. When hot, add the garlic and ginger and stir briefly. Add the vinegar mixture and stir. It will quickly thicken, then add the eggplant and toss until most of the sauce cooks away and the pieces are well coated. Turn off the heat, dribble in the sesame oil and remove to a bowl.
When ready to serve (this improves as it sits at room temperature), garnish with the scallion shreds.

More about "asian roasted eggplant recipe recipes"

ROASTED EGGPLANT WITH SCALLIONS RECIPE - SIMPLE CHINESE FOOD

Yes, I made grilled eggplant again.
The eggplant is delicious no matter how it is made, especially the grilled eggplant, which has a variety of flavors. Today, it is made with a green onion fragrance.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese

When the time is up, sprinkle some chopped chives or chopped parsley on the roasted eggplant, it's OK.

See details

CHINESE GROUND CHICKEN AND ROASTED EGGPLANT STIR-FRY

Tender, melt-in-your-mouth roasted eggplant with ground chicken in a savory garlic sauce. Serve with rice for a delicious, easy meal!
From sidechef.com
Reviews 5
Total Time 2100S
Category Comfort Food, Healthy, Easy, Dairy-Free, Beginner, Egg-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 74 calories per serving

Top with Scallion (2) and White Sesame Seeds (to taste) and serve over rice.

See details

SPICY GARLIC OVEN ROASTED EGGPLANT SLICES RECIPE – MELANIE ...

These spicy garlic eggplant slices are amazing! Roasted in the oven to perfection, they are so full of flavor and delicious!
From melaniecooks.com
Reviews 5
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 64 kcal per serving

Remove eggplant from the oven and sprinkle with salt.

See details

SESAME ROASTED EGGPLANT (THAI) RECIPE | BEAU MACMILLAN ...

From foodnetwork.com

See details

ASIAN GLAZED ROASTED EGGPLANT : EASY HEALTHY SIDE DISH ...

Roast for another 3 minutes and then turn skin side down. Add the sauce, reduce the heat to medium, and roast the eggplant for about 15 minutes. Close the lid on the grill between each step. The recipe is great: sweet, salty, and umami as well as rich and creamy from the roasted eggplant. Serve this as a side dish or on top of fried rice.
From drgourmet.com

See details

GARLIC ROASTED JAPANESE EGGPLANT RECIPE - RECIPEZAZZ.COM

Jun 26, 2016 · Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid.
From recipezazz.com

See details

6 ASIAN-INSPIRED EGGPLANT RECIPES - THE SPRUCE EATS

Aug 10, 2019 · Lars Ruecker / Getty Images. In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil. The finished dish is garnished with mint leaves.
From thespruceeats.com

See details

CHAR SIU STYLE ROASTED EGGPLANT | PICKLED PLUM | EASY ...

Jan 27, 2021 · Mix all ingredients for the marinade. Place eggplant slices in marinade and let sit for at least 1 hour. Preheat oven to 400, and place eggplant slices on a baking sheet covered in non-stick foil or parchment paper. Roast eggplant for 30-40 minutes, turning occasionally, until tender. Top with sliced scallions and serve immediately.
From pickledplum.com

See details

BAKED CHINESE EGGPLANT RECIPES

2011-10-08 · Cook roasted Chinese eggplant for seven to 10 minutes, checking frequently to make sure they are not becoming too brown. The eggplants are done when they are completely tender (stick a knife into one to check) and golden brown. Transfer to a serving platter and serve with a bit of feta cheese crumbled on top if desired.
From tfrecipes.com

See details

SESAME ROASTED EGGPLANT (THAI) RECIPE | BEAU MACMILLAN ...

Preheat the oven to 325 degrees F. In a large ovenpoof skillet over medium-high heat, add all of the marinade ingredients. Bring to a boil and cook until reduced by half.
From foodnetwork.com

See details

ROASTED ASIAN EGGPLANT WITH GOCHUJANG GLAZE - THE DEVIL ...

Roast in oven for 10 minutes or lightly golden brown. Make the gochujang glaze by adding gochujang, kecap manis, soy sauce, sesame oil and brown sugar to a small mixing bowl. Whisk until well combined. Lightly toast sesame seeds in a dry pan until golden brown. Wash and roughly chop coriander.
From thedevilwearssalad.com

See details

BAKED CHINESE EGGPLANT RECIPES

See details

PERFECT ROASTED EGGPLANT (30 MINUTES!) - MINIMALIST BAKER ...

Aug 09, 2021 · Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Add cubed eggplant to the parchment-lined baking sheet. Drizzle evenly with olive oil and, working quickly, toss to evenly distribute the oil. Sprinkle evenly with the salt and toss once more. Roast on the center rack for 25-30 minutes or until tender with a lightly ...
From minimalistbaker.com

See details

ROASTED BABY EGGPLANT (AUBERGINE) WITH STIR FRY SAUCE ...

Feb 19, 2020 · Brush the cut sides of the eggplant with the honey an oil mixture. Place in the oven for 20 minutes until they are soft. While the eggplants are roasting, mix together the ingredients for the stir fry sauce. Add the roasted eggplants and sauce to a hot skillet or wok. Cook for 5 minutes until the sauce has thickened and serve.
From slowthecookdown.com

See details

CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT

Jun 26, 2020 · Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel. Coat the eggplants with eggwhite, followed by the potato starch. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
From tasteasianfood.com

See details

ROASTED SESAME-GARLIC EGGPLANT - BLISSFUL BASIL

Sep 06, 2018 · This roasted sesame-garlic eggplant is a simple, flavor-packed side dish that's sure to wow a crowd. Cubed eggplant is roasted until tender and caramelized and then tossed in sweet and tangy sesame-garlic sauce. A finishing sprinkle of fresh cilantro and sesame seeds adds a pop of color and a teeny, tiny crunch.
From blissfulbasil.com

See details

CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE | FEASTING AT HOME

Oct 09, 2019 · Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and stir one minute. Pour the Szechuan sauce into the pan and bring to a simmer for 20 seconds.
From feastingathome.com

See details

OVEN-ROASTED EGGPLANT RECIPE - RECIPE - FINECOOKING

This simple eggplant preparation is one of the best—as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar). Get inspired: View a collection of roasted eggplant recipes or a ...
From finecooking.com

See details

ROASTED EGGPLANT RECIPE - ADD A PINCH

Oct 12, 2016 · Arrange eggplant cubes in a single layer on a paper towel lined baking sheet. Sprinkle the eggplant cubes with ½ teaspoon of the kosher salt and allow to rest for about 15 - 20 minutes until moisture beads on the eggplant. Pat dry with paper towels. Remove the paper towel from underneath the eggplant and preheat the oven to 425ºF.
From addapinch.com

See details