ASADERO CHEESE DIP RECIPES

Name: Queso Blanco Mexican White Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine; 4 ounces green chilies; 1/4 cup half-and-half; 2 tablespoons onions, chopped fine; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 serrano pepper, chopped fine (optional); 1 tablespoon fresh cilantro, chopped fine (optional)

QUESO BLANCO MEXICAN WHITE CHEESE DIP RECIPE - FOOD.COM

Queso Blanco Mexican White Cheese Dip Recipe - Food.com image

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Steps:

Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.
Serve with fresh tostadas or hot flour tortillas.

Nutrition Facts : Calories 284.8, FatContent 21.2, SaturatedFatContent 13, CholesterolContent 61.5, SodiumContent 904.5, CarbohydrateContent 8.9, FiberContent 1.2, SugarContent 3.7, ProteinContent 16.4

QUESO BLANCO MEXICAN WHITE CHEESE DIP RECIPE - FOOD.COM

Queso Blanco Mexican White Cheese Dip Recipe - Food.com image

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Steps:

Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.
Serve with fresh tostadas or hot flour tortillas.

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