SLOW COOKER BEANLESS CHILI RECIPES
SLOW-COOKER FAMILY-FAVORITE CHILI RECIPE - BETTYCROCKER.COM
Slow cooker on, family happy. It's a beautiful thing! Our Slow-Cooker Family-Favorite Chili is everything you could want in a meal. Delicious? Of course! Enough for eight people? Check! Easy? Oh, yeah. We're talking set-it-and-forget-it, easy. Our slow-cooker family chili is amazing on its own but elevated with the fresh and flavorful go-to chili toppings you know and love, it's irresistible. We're adding every topping under the sun to our bowl (or should we say bowls) of Slow-Cooker Family-Favorite Chili. That's just how we roll!
Provided by Betty Crocker Kitchens
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300 , CarbohydrateContent 20 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 1/4 cups, SodiumContent 1120 mg, SugarContent 7 g, TransFatContent 1 g
TORI'S BEANLESS CHILI RECIPE | ALLRECIPES
This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults.
Provided by Tori
Categories Chili Without Beans
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 14 servings
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
- Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
- Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.
Nutrition Facts : Calories 367.8 calories, CarbohydrateContent 19.3 g, CholesterolContent 67.9 mg, FatContent 22.3 g, FiberContent 3.5 g, ProteinContent 21.8 g, SaturatedFatContent 8 g, SodiumContent 1247.1 mg, SugarContent 10.7 g
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