STREUSEL BUNDT CAKE RECIPES

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CINNAMON STREUSEL BUNDT CAKE RECIPE - FOOD.COM



Cinnamon Streusel Bundt Cake Recipe - Food.com image

A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 1 Bundt Cake, 18 serving(s)

Number Of Ingredients 13

1 cup flour
1 cup light brown sugar, firmly packed
1 tablespoon cinnamon
1/2 cup butter (1 stick)
1 cup pecans, chopped
2/3 cup butter, softened
2 cups sugar
2/3 cup sour cream
4 eggs
1 tablespoon vanilla
2 cups flour
1/4 teaspoon baking soda
vanilla glaze, recipe follows (optional)

Steps:

  • Preheat oven to 325°F For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
  • For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed.
  • Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired.
  • Vanilla Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon McCormick® Pure Vanilla Extract in medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set.
  • Cinnamon Apple Streusel Cake: Prepare cake batter as directed, stirring in 1 cup chopped peeled apple.

Nutrition Facts : Calories 391.1, FatContent 19.2, SaturatedFatContent 9.3, CholesterolContent 77.4, SodiumContent 149.3, CarbohydrateContent 51.7, FiberContent 1.4, SugarContent 34.8, ProteinContent 4.4

DOUBLE-STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM



Double-Streusel Coffee Cake Recipe - BettyCrocker.com image

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
2 cups Original Bisquick™ mix
1/2 cup milk or water
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg

Steps:

  • Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
  • Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Nutrition Facts : Calories 410 , CarbohydrateContent 64 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 30 g, TransFatContent 2 1/2 g

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